颜色美的Angku Kuih就买了,今天才知道初八 #初九 #拜天公

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紫薯红薯红龟粿，这样做，隔夜不会变硬 | Angku Kuih make like this will not turn hard after over night.

(10:27)

锦鲤红龟糕 | 配搭上特别调制花生内馅，更是锦上添花…… | Koi Angku Kueh | Koi Angku Kuih

(14:29)

Traditional Ang ku kuih - Butterfly Blue Pea Rose Kuih 传统红龟粿 ,和蝴蝶豆花蓝玫瑰粿。

(27:12)

金瓜芋泥馅红龟糕食谱 | Pumpkin AngKu Kuih with Taro Paste Recipe

(8:40)

天然顏色{ang ku kuih}

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天然顏色{ang ku kuih}

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香兰椰丝龟糕 | 隔夜也很软Q，不会变硬 | Pandan Angku With Coconut Filling

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传统红龟糕食谱,免烤食谱Traditional Angku Kuih Recipe, No bake recipe|Red Tortoise Cake, 绿豆馅Mung Bean Fillings

(11:51)

金瓜红龟糕@天然色素 隔天也不会变硬Pumpkin Ang Ku Kuih with sweet mung bean paste #甜绿豆沙

(8:21)

红龟糕绿豆馅做法 │ 不加木薯粉可以吗？为什么蒸的时候一定要开盖？Ang ku kueh 【ENG SUB】

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Taiwanese Traditional Food- Red Tortoise Cake /傳承三代 80年 , 古早味紅龜糕製作-Taiwan Street Food

(11:19)

花生红龟糕 | 隔夜不变硬 | 经典古早味红龟粿食谱 | Peanut AngKu Kuih | Kueh Ang Ku Peanut Recipe | How to Make Ang Ku Kuih

(8:29)

【Aunty Mei】超软超Q的橙薯红龟粿｜隔天都不会硬的秘诀！

(35:6)

菜粿 | 沙葛菜粿 | Q弹软糯 | 简单少步骤 | 隔夜不变硬 | Yam Bean Dumplings | Chai Kueh Recipe

(8:18)

How to Make Ang Ku Kueh (Red Tortoise Cake)

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白龟粿 | 新口味 | 新造型 | Savoury Ang Ku Kueh

(10:10)

橙薯红龟糕 | 隔夜不变硬的红龟粿 | Ang Ku Kueh | kuih Ang Ku

(10:44)

紫薯红龟糕Ang Ku Kuih｜ 天然色素 软糥好吃 隔天也不会变硬 ＃咸绿豆沙

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红龟糕 | 放隔夜也一样Q软的秘密食谱 | AngKu Kueh Recipe

(8:13)

红龟糕 | 福建红圆 | 隔夜不变硬的传统红龟糕 | Ang Ku kueh | Hokkien Ang Ee

(11:11)

一个如此漂亮的彩虹红龟粿舍得吃吗？一个要价S$3.50的红龟粿值得买吗？｜新加坡二马路的现做现卖红龟粿店

(6:30)

农历新年天公诞必备糕点 | 红龟糕 | 永春糕 | Ang Ku kueh | kuih Angku

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8種不同顏色的 龜糕食譜大全

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古早味红龟糕 | 放隔夜都不会硬 | 红龟粿食谱 | 红龟粿怎么做 初学者入门 | Traditional AngKu Kuih Recipe | Kueh Ang Ku | How to Make

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Sweet Potato Angku Kueh (Skin Remains Soft Even On Next Day) | 橙薯红龟糕 隔夜也不会变硬

(8:8)

Q软天然色彩\

(5:26)

Traditional Ang Ku Kuih | 娘惹傳統糕點“藍龜粿”| 採用藍花調色 | 里面卸料有紅豆，綠豆，豆沙 | 传统红龟粿 | Ang Ku Kueh | 红龟粿 |天然色素

(13:11)

《料理》下午茶小吃 红龟糕 ang ku kueh 好吃超简单！

(13:42)

Traditional Angku Kuih with Taro Filling | 古早味红龟糕(芋泥馅)

(4:57)