香兰椰丝龟糕 | 隔夜也很软Q，不会变硬 | Pandan Angku With Coconut Filling

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香兰椰丝红龟糕@这是我吃过最软糥的 隔天也不会变硬Pandan Ang Ku Kuih with coconut filling

(8:24)

班兰椰丝龟糕 | 隔夜不变硬 | 红龟粿 | Pandan Ang Ku Kueh | kuih Ang Ku Pandan

(10:1econd)

班兰红龟糕 | 隔夜不变硬 | 红龟粿食谱 | Pandan AngKu Kuih | Kueh Ang Ku Pandan Recipe | How to Make Ang Ku Kuih

(7:10)

班兰椰丝糕食谱 | 放隔夜也不会变硬 | Pandan Coconut Kuih Recipe | Kuih Koci

(8:2)

紫薯红薯红龟粿，这样做，隔夜不会变硬 | Angku Kuih make like this will not turn hard after over night.

(10:27)

红龟糕 | 放隔夜也一样Q软的秘密食谱 | AngKu Kueh Recipe

(8:13)

古早味椰丝红龟糕食谱 | 放隔夜也不会变硬的秘密 | Traditional Coconut Angku Kueh Recipe

(8:3)

✅ ULTRA GOURMET CARAMEL PEAR CUPCAKES: The quick and easy recipe!

(4:11)

Traditional Rice Cake Popular in Taiwan / 紅龜粿, 草仔粿, 湯圓 - Taiwanese Street Food

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Pumpkin Ang Ku Kuih w/o Mould 南瓜椰絲红龟糕，无需模具，使用水果网套，教你做金瓜红龟糕！

(17:36)

蒸班兰香糕 | 蒸班兰椰香糕 | 全天然食材，超香超好吃，QQ 糯糯，像 Kuih Dodol 一样美味…… | Steamed Pandan Cake

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Traditional Ang ku kuih - Butterfly Blue Pea Rose Kuih 传统红龟粿 ,和蝴蝶豆花蓝玫瑰粿。

(27:12)

红龟糕绿豆馅做法 │ 不加木薯粉可以吗？为什么蒸的时候一定要开盖？Ang ku kueh 【ENG SUB】

(7:5)

一碗大米打成米漿，做道傳統小吃鹹水粿，咸香软糯，一口一个真过瘾

(5:55)

紅龜粿 | 軟Q無色素做法教給你【寶寶吃飽又吃巧】

(5:37)

传统蒸鸡蛋糕 Traditional Steamed Cake 汽水版VS清水版  划十字VS自然开花 两种做法实践 ＃古早味

(8:53)

娘惹糕-香兰三角椰絲糕 Kuih Koci Pandan

(25:17)

红龟糕 | 福建红圆 | 隔夜不变硬的传统红龟糕 | Ang Ku kueh | Hokkien Ang Ee

(11:11)

金瓜红龟糕@天然色素 隔天也不会变硬Pumpkin Ang Ku Kuih with sweet mung bean paste #甜绿豆沙

(8:21)

金瓜椰丝红龟糕！隔夜也很软Q;不会变硬Pumpkin Coconut Red Tortoise Cake!

(9:53)

香兰红龟糕-椰糖椰丝馅 (清闲厨房)

(4:4)

橙薯红龟糕 | 隔夜不变硬的红龟粿 | Ang Ku Kueh | kuih Ang Ku

(10:44)