花生红龟糕 | 隔夜不变硬 | 经典古早味红龟粿食谱 | Peanut AngKu Kuih | Kueh Ang Ku Peanut Recipe | How to Make Ang Ku Kuih

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紫薯红薯红龟粿，这样做，隔夜不会变硬 | Angku Kuih make like this will not turn hard after over night.

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香兰椰丝龟糕 | 隔夜也很软Q，不会变硬 | Pandan Angku With Coconut Filling

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红龟糕 | 福建红圆 | 隔夜不变硬的传统红龟糕 | Ang Ku kueh | Hokkien Ang Ee

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红龟糕 | 放隔夜也一样Q软的秘密食谱 | AngKu Kueh Recipe

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橙薯红龟糕 | 隔夜不变硬的红龟粿 | Ang Ku Kueh | kuih Ang Ku

(10:44)

班兰红龟糕 | 隔夜不变硬 | 红龟粿食谱 | Pandan AngKu Kuih | Kueh Ang Ku Pandan Recipe | How to Make Ang Ku Kuih

(7:10)

香兰椰丝红龟糕@这是我吃过最软糥的 隔天也不会变硬Pandan Ang Ku Kuih with coconut filling

(8:24)

班兰椰丝龟糕 | 隔夜不变硬 | 红龟粿 | Pandan Ang Ku Kueh | kuih Ang Ku Pandan

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传统红龟糕食谱,免烤食谱Traditional Angku Kuih Recipe, No bake recipe|Red Tortoise Cake, 绿豆馅Mung Bean Fillings

(11:51)

古早味菜粿 | 放隔夜都不会变硬 制作方法 | Traditional Chai Kueh | How to Make Vegetable Dumplings

(8:4)

古早味潮州红桃粿 完整食谱和做法 | 放隔夜也不变硬 | Traditional Teochew Peach Kueh Recipe | How to Make

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金瓜芋泥馅红龟糕食谱 | Pumpkin AngKu Kuih with Taro Paste Recipe

(8:40)

紫薯红龟糕Ang Ku Kuih｜ 天然色素 软糥好吃 隔天也不会变硬 ＃咸绿豆沙

(8:16)

沙葛竹笋糕 | 隔夜不变硬 | 老奶奶的传统古早味食谱 | Yam Bean Dumpling

(10:53)

紅豆麻糬 ～ ‘’不黏牙.不變硬‘’的麻糬皮配方 ; 還有蜜紅豆的紅豆粒餡分享 ; 冰隔夜麻糬還是軟糯好吃 #紅豆麻糬 #麻糬 #糍粑 #糯米糍

(13:44)

黑糯米龟糕 | 非一般龟糕，再次唤醒您的味蕾 | Black Glutinous Rice Cake | Angku Kueh

(12:12)

你可曾知道什么是荷兰水？以前的人使用荷兰水,无泡打粉,不需要烤箱，一样能做浓浓香味口感松软的,古早传统蒸鸡蛋糕 ,Traditional Chinese Steamed Cake

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古早味【紅龜粿】阿嬤的味道。爆漿花生餡做法| 清明節祭拜 華人傳統風味美食Masakan Cina

(9:41)

橙薯红龟糕 | 趁着新年学起来，隔夜不变硬的红龟粿 | Ang Ku Kueh | kuih Ang Ku

(8:35)

锦鲤红龟糕 | 配搭上特别调制花生内馅，更是锦上添花…… | Koi Angku Kueh | Koi Angku Kuih

(14:29)

红龟糕绿豆馅做法 │ 不加木薯粉可以吗？为什么蒸的时候一定要开盖？Ang ku kueh 【ENG SUB】

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Sweet Potato Angku Kueh (Skin Remains Soft Even On Next Day) | 橙薯红龟糕 隔夜也不会变硬

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金瓜红龟糕@天然色素 隔天也不会变硬Pumpkin Ang Ku Kuih with sweet mung bean paste #甜绿豆沙

(8:21)

迷你金瓜红龟糕 | 隔夜不变硬 | Mini Pumpkin AngKu Kuih | Kueh Ang Ku Pumpkin Recipe | How to Make Ang Ku Kuih

(5:11)

《简易版》Traditional Ang ku kuih｜传统红龟粿｜花生馅红龟粿｜超简单易做｜阿嬷的秘方AhMa Recipe

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【 JenChua 下厨 100 】*金瓜* 红龟粿传统民间糕粿美食，隔夜不变硬，内馅咸甜口感软Q，超好吃！Pumpkin Angku Kuih

(16:39)

古早味迷你红龟糕 | 放隔夜也不会变硬的秘密 | Traditional Mini Angku Kueh

(10:2)

橙薯红龟糕-花生馅 (清闲厨房)

(5:42)