Dao Vua Overview

(8:18)

DaoVua Spring Steel Gyuto After 6 Months

(7:4)

DaoVua Classic V2 Bunka Quick Look

(6:12)

New Dao Vua Classic V2 Gyuto - Preview

(3:11)

DaoVua Classic V2 Gyuto 210mm Quick Look

(5:22)

Dao Vua Classic V2 Santoku Review - Leaf Spring Steel - 165mm

(5:50)

DaoVua Classic V2 Tall Gyuto 210mm Quick Look

(6:49)

DaoVua Classic V2 Santoku Quick Look

(5:44)

Daovua Pipeline Nakiri Review

(13:29)

Rants and raves about my Dao Vua 210mm tall gyuto.

(12:21)

DaoVua Kiri Cleaver After 6 Months

(9:29)

Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review - Chinese Chef's Knife 210mm

(5:45)

DaoVua Chinese Chef Knife

(13:34)

Dao Vua Gyuto Review - Leaf Spring Vietnamese Made Knife - 240mm

(5:25)

Dao Vua pipeline steel nakiri review and comparison to Nexus BD1N nakiri - Part 1 of 2

(14:27)

Dao Vua V2 210mm Kurouchi Gyuto vs Red Onion Brunoise

(35)

Daovua Leaf Spring Kiritsuke testing on Japanese natural whetstone AOTO and Ohira Renge Suita

(2:39)

Dao Vua V2 210mm Kurouchi Gyuto vs Carrot

(30)

Cut testing with my thinned out Dao Vua tall gyuto

(12:7)

Dao Vua pipeline steel nakiri review Part 2 - how sharp can it get?

(12:37)