DaoVua Spring Steel Gyuto After 6 Months

(7:4)

DaoVua Leaf Spring Gyuto 210mm Quick Look

(5:22)

Dao Vua Gyuto Review - Leaf Spring Vietnamese Made Knife - 240mm

(5:25)

DaoVua Leaf Spring Tall Petty Quick Look

(5:10)

DaoVua Leaf Spring Gyuto 240mm Quick Look

(6:3)

DaoVua Leaf Spring Bunka Quick Look

(6:13)

Dao Vua Classic V2 Santoku Review - Leaf Spring Steel - 165mm

(5:50)

Dao Vua Overview

(8:18)

DaoVua Leaf Spring Steak Knife Quick Look

(3:56)

Daovua Leaf Spring Kiritsuke testing on Japanese natural whetstone AOTO and Ohira Renge Suita

(2:39)

DaoVua Leaf Spring Nakiri Quick Look

(6:23)

DaoVua Leaf Spring Kiri Cleaver 180mm Quick Look

(6:2)

DaoVua Classic V2 Bunka Quick Look

(6:12)

First quick sharpening of a new Dao Vua 300mm slicer.

(22:32)

DaoVua Kiri Cleaver After 6 Months

(9:29)

Rants and raves about my Dao Vua 210mm tall gyuto.

(12:21)

Daovua Pipeline Nakiri Review

(13:29)

Dao Vua pipeline steel nakiri review and comparison to Nexus BD1N nakiri - Part 1 of 2

(14:27)

Dao Vua V2 210mm Kurouchi Gyuto vs Red Onion Brunoise

(35)

Dao Vua V2 210mm Kurouchi Gyuto vs Red Cabbage

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