The apprentice life of QiErWa: Sichuan Boiled Fish (Fish filets in hot chilli oil), it is amazing!

(8:3)

The apprentice life of QiErWa: “Sweet Honeycomb Corn”, one of my favourite desserts, it's beautiful!

(4:21)

The apprentice life of QiErWa: this egg making method is my mom's secret! 🌹🌹🌹

(5:14)

好久没做饭了，今天弄个鲜锅兔，给卷毛哥解解馋

(5:27)

QiErWa Cooking: visit my aunt and my sisters, cook crayfish for them, so spicy!

(8:58)

QiErWa Cooking: Braised Pork Ribs with Potatoes

(5:56)

QiErWa Cooking: take the challenge of \

(8:54)

The apprentice life of QiErWa: Mushroom Chicken Stew is a must try northeastern Chinese cuisine!

(7:42)

QiErWa Cooking: This is the best season for Mitten Crab, let me cook them into spicy crab

(7:11)

The apprentice life of QiErWa: Cantonese-style salt-pepper shrimps! Finally one dish I am good at.😂

(7:34)

QiErWa Cooking: Sichuan Steamed Pork Buns Wrapped in Leaves, is glutinous and delicious

(6:50)

QiErWa Cooking: Softshell Turtle? I never know it's so tasty!

(8:5)

QiErWa Cooking: Failed to find wild mushroom, so just cook a simple meal for my Dad

(7:8)

The apprentice life of QiErWa: first time of cooking Spicy Stir-fried Clams (failed! 😢)

(6:59)

QiErWa Cooking: Sichuan Boiled Spicy Pork for my Dad, he loves it!

(5:28)

It also has to be a big iron pot for cooking, fried tofu, a big iron pot, a quarter pot

(13)

The life of QiErWa: It's the time to harvest rice! Let me show you the whole process of harvesting!

(15:25)