The apprentice life of QiErWa: Sichuan Boiled Fish (Fish filets in hot chilli oil), it is amazing!

(8:3)

The apprentice life of QiErWa: this egg making method is my mom's secret! 🌹🌹🌹

(5:14)

The apprentice life of QiErWa: “Sweet Honeycomb Corn”, one of my favourite desserts, it's beautiful!

(4:21)

QiErWa Cooking: visit my aunt and my sisters, cook crayfish for them, so spicy!

(8:58)

The apprentice life of QiErWa: Mushroom Chicken Stew is a must try northeastern Chinese cuisine!

(7:42)

QiErWa Cooking: Braised Pork Ribs with Potatoes

(5:56)

QiErWa Cooking: Failed to find wild mushroom, so just cook a simple meal for my Dad

(7:8)

QiErWa Cooking: Sichuan Boiled Spicy Pork for my Dad, he loves it!

(5:28)

QiErWa Cooking: This is the best season for Mitten Crab, let me cook them into spicy crab

(7:11)

The apprentice life of QiErWa: Twice Cooked Pork Slice, one of the best Sichuan dish, so delicious!

(6:12)

QiErWa Cooking: take the challenge of \

(8:54)

The apprentice life of QiErWa: Try to make Egg Fried Rice, I think it's pretty good!

(5:7)

The apprentice life of QiErWa: Cantonese-style salt-pepper shrimps! Finally one dish I am good at.😂

(7:34)

Chef Wang teaches you: The ultimate guide for \

(11:49)

Yang Xiaoyue entangled Qi Erwa to learn how to make coral fish, and turned out to be a \

(10:28)

QiErWa Cooking: Sichuan Steamed Pork Buns Wrapped in Leaves, is glutinous and delicious

(6:50)

QiErWa Cooking: Softshell Turtle? I never know it's so tasty!

(8:5)

What kind of food made Yang Xiaoyue vomit, but Qi Erwa ate it with relish

(8:55)