【陳家廚坊】白切雞皮滑肉嫩有妙法 Chan's Kitchen recipe - Chinese steamed chicken

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白切雞皮爽肉嫩秘技！大廚話見到雞髀咁樣唔好揀 浸雞要做呢個動作

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《浸白切雞》 🐔 🐓 雞肉嫩滑 雞皮靚靚 🌈 醬汁美味 😋 冬至快樂 🙏🏻 做節必備 👍🏻 salty ginger chicken 🐔

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【過節斬雞】新手咪手起刀落 大廚黃亞保教落：頸胸先𠝹一刀

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白切雞 廣東白切雞的做法 清水浸雞 皮脆肉滑😍 超正

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【BB班】蒸雞 for dummies ft. 處理生雞做法 (白切雞)

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Homemade chicken with restaurant quality 👍 The 3 tips in the details ✔️

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隔水蒸白切雞 Steamed White Cut Chicken **字幕CC Eng. Sub**

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Why is the \

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Put the chicken in the pot and steam it for a while, it will be a big hard dish in an instant

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前所未有的「鮮嫩白切雞（全雞版）」你一定要試試看！連雞胸也水嫩無比～Steamed Chicken | 夢幻廚房在我家 ENG SUB

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{ENG SUB} ★ 白切雞 簡單做法 ★ | Chinese Steamed Chicken

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家常美食「白斬雞」低溫烹調，肉質軟嫩又多汁！｜醬油蒜頭醬＆蔥薑醬，兩種沾醬比例大公開｜阿慶師｜Sliced Boiled Chicken/「白斬鶏」（蒸し鶏）

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30年老師傅教你正宗「白斬雞」做法：只需三個技巧，皮爽肉滑！骨頭都入味了

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