家常美食「白斬雞」低溫烹調，肉質軟嫩又多汁！｜醬油蒜頭醬＆蔥薑醬，兩種沾醬比例大公開｜阿慶師｜Sliced Boiled Chicken/「白斬鶏」（蒸し鶏）

(9:10)

清燉白斬雞低溫烹調，肉質軟嫩又多汁 !

(21)

The practice of Shanghai Bai Zhan Chicken is beyond your imagination and must be learned.

(2:45)