酱牛肉 肉酥 筋软 味道香 三酱牛肉的秘诀

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红烧牛肉 Caramel Braised Beef

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20年秘制卤牛肉配方，原来诀窍这么简单，五香浓郁，怎么切都不散

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酱牛腱 先腌后煮法 Sauce Beef Tendon/Marinate then Cooking

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慳水慳力滷牛腱 Stewed Beef Shank in Chinese Marinade Sauce

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可以提前准备的过年必备菜｜3分钟教会您【酱牛肉】我百吃不厌的家庭配方｜Most Delicious Braised Beef | My family recipe

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The beef is directly soaked in soy sauce for 1 day. It tastes more fragrant than donkey meat.

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牛腱子beef chinese food 这样做更好吃

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我家每个月都会做的卤牛肉，做法简单零失败，味道巨香全家都爱吃【爱做饭的多多妈】

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Chinese Style Roast Beef - 滷牛腱

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香卤牛腱子肉 Spiced beef shank meat #cooking #delicious #中国美食 #中国菜 #下厨房 #yummy #howtocook

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Braised Beef Shank With MaLa Sauce [ENG/中文] 麻辣牛腱 JJ Cook Idea

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牛腱子别再卤着吃了，教你新做法，脆嫩爽滑，保证多吃两碗米饭！【厨子说菜】

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corned beef chinese recipe

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卤牛腱 / Braised Beef Shank

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牛腱子肉这么做试试，隔壁老王都赞不绝口#美食推荐 #家常菜

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西南三味 【錫紙焗牛腱肉】Baked Beef shank with Tinfoil from South China Cuisine

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酱牛肉做法 | How to make Chinese braised beef shank

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卤牛腱子肉，减肥期间推荐！Stewed beef！老公健身减肥每天都吃！

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