Oishii Notes - YURI NOMURA : Renkon shinjyo with chrysanthemum soup

(2:5)

Oishii Notes - YURI NOMURA : CornTencha

(1:46)

Oishii Notes - YURI NOMURA : Kamonegi Soba

(2:28)

Oishii Notes - YURI NOMURA : Squids ala carte

(1:27)

Oishii Notes - YURI NOMURA : Marinated deep-fried horse mackerel

(1:54)

LifeWear Music #2 | 春に愛されるキッチンの日常 Every day in the kitchen where spring smiles | 関口シンゴ

(30:2)

【200兆円市場】世界「農業革命」の号砲。日本のイーロン・マスクの野望に密着

(13:38)

How Oishii Grows Some Of The Most Expensive Strawberries In The World | Delish

(6:38)

A Heart-Warming Tokyo Veggie Stand - Hometown Stories

(25:6)

7 Years Of Hydroponic Strawberries, Here's What I Know

(7:38)

Two dreamy days in Kumamoto TAISHOJI | Italian Table | casa morimi + apeya cucina [Japan Vlog #74]

(12:32)

【Kawaguchiko's famous places for roses】Music Forest Museum, Oishi Park

(48:58)

How This Indoor Vertical Farm Makes Perfect Japanese Strawberries — Vendors

(22:21)

フジ子・ヘミング～ノクターン第2番/ショパン

(4:43)

Oishii Notes - YURI NOMURA : Katsuo No Tataki

(1:53)

Oishii Notes - YURI NOMURA : Spring bento

(1:35)

Oishii Notes - YURI NOMURA : Bonito Stock and Somen Noodles

(1:52)

Oishii Notes - YURI NOMURA : Pacific Saury Rice (Sanma rice)

(1:38)

Oishii Notes - YURI NOMURA : Fried Marinated Egg Plant

(2:7)

Oishii Notes - YURI NOMURA : Yellowtail Shabu-shabu/ 鰤しゃぶ

(1:53)

Oishii Notes - YURI NOMURA : Goma Doufu

(2:11)

Oishii Notes - YURI NOMURA : MARINATED FRESH SALMON ROE

(2:29)

Oishii Notes - YURI NOMURA : Sobagaki

(1:54)

Oishii Notes - YURI NOMURA : HUTOMAKI / 太巻き

(2:16)

Oishii Notes - YURI NOMURA : Egg pudding with clam Halfbeak petite sushi ball

(2:21)

[Tabletop Game] Oishii - How to Play!

(7:33)

Selling The World’s Sweetest Strawberries For $50 A Box

(5:15)