Oishii Notes - YURI NOMURA : CornTencha

(1:46)

Oishii Notes - YURI NOMURA : Renkon shinjyo with chrysanthemum soup

(2:5)

Oishii Notes - YURI NOMURA : Kamonegi Soba

(2:28)

Oishii Notes - YURI NOMURA : HUTOMAKI / 太巻き

(2:16)

Oishii Notes - YURI NOMURA : Katsuo No Tataki

(1:53)

Oishii Notes - YURI NOMURA : Marinated deep-fried horse mackerel

(1:54)

Oishii Notes - YURI NOMURA : Spring bento

(1:35)

Oishii Notes - YURI NOMURA : Yellowtail Shabu-shabu/ 鰤しゃぶ

(1:53)

【200兆円市場】世界「農業革命」の号砲。日本のイーロン・マスクの野望に密着

(13:38)

LifeWear Music #2 | 春に愛されるキッチンの日常 Every day in the kitchen where spring smiles | 関口シンゴ

(30:2)

How I Raised $650 Million For My Food-Saving Start-Up | Founder Effect

(12:51)

Journey in Pursuit of Japanese Scallops

(28:)

How I Turned My Love For Photography Into A $177K Business | On The Side

(9:6)

A Heart-Warming Tokyo Veggie Stand - Hometown Stories

(25:6)

【Kawaguchiko's famous places for roses】Music Forest Museum, Oishi Park

(48:58)

Two dreamy days in Kumamoto TAISHOJI | Italian Table | casa morimi + apeya cucina [Japan Vlog #74]

(12:32)

How This Indoor Vertical Farm Makes Perfect Japanese Strawberries — Vendors

(22:21)

Oishii Notes - YURI NOMURA : Squids ala carte

(1:27)

Oishii Notes - YURI NOMURA : Egg pudding with clam Halfbeak petite sushi ball

(2:21)

Oishii Notes - YURI NOMURA : Bonito Stock and Somen Noodles

(1:52)

Oishii Notes - YURI NOMURA : Fried Marinated Egg Plant

(2:7)

Oishii Notes - YURI NOMURA : MARINATED FRESH SALMON ROE

(2:29)

Oishii Notes - YURI NOMURA : Sobagaki

(1:54)

Oishii Notes - YURI NOMURA : Goma Doufu

(2:11)

Oishii Notes - YURI NOMURA : Pacific Saury Rice (Sanma rice)

(1:38)

Selling The World’s Sweetest Strawberries For $50 A Box

(5:15)

[Tabletop Game] Oishii - How to Play!

(7:33)