V67 古仔煮煮樂～麻油凍蝦 #麻油 #sesame

(1:39)

V7 古仔煮煮樂 #海鮮 #蒸蝦 #赤米

(1:51)

入廚貼士｜白灼蝦滾水冷水下鍋都錯！行內人2招蝦肉鮮嫩爽彈不腥

(34)

V75 古仔煮煮樂~ 美極BB蝦 #美極鮮醬油 #蝦料理

(2:40)

I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

(10:35)

thawed prawns, Remember not to soak in water, Thaw in 5 minutes to be as fresh as fresh Life Hacks

(8:1econd)

【1mintips】鮮蝦粉絲煲，成功的秘密武器：善用蝦油！！大廚教你做，第一次就成功～

(1:1econd)

Ricky教室 急凍蝦耍出呢三招 就輕鬆KO新鮮蝦！！

(6:6)

去蝦線別再用牙簽了，水產店老闆教我一招，一秒一隻，真的太快了

(9:32)

蒜香椒鹽蝦_我媽媽最愛的一道年菜_下酒下飯好吃的快手眷村菜上菜

(11:32)

The hotel chef has 40 years of experience, sharing a new recipe of prawns

(8:19)

It turns out that shelling chestnuts is so simple, only one bottle cap is needed,

(9:58)

茄子別炒著吃了，淋入2個雞蛋，沒想到這麼好吃，一周吃5次都不膩

(8:2)

蒜蓉大蝦最好吃的做法，蒜香濃郁，步驟簡單，味道鮮美，越吃越過癮 。【美食彩味 VS 明玥美食 Magic Food】樂樂媽 蒜蓉大虾 Prawns with Garlic लहसुन के झींगे

(8:3)

煮大虾时，最忌加水煮了，酒店大厨教我一招，虾肉鲜嫩不腥很入味 。【 Magic Food】

(8:30)

Garlic prawns are the most delicious way to make them. The garlic is rich and full of flavor

(8:3)

Creamy prawns 🦐 wet and dry - 2 ways 🔸 Which one do you like?

(5:54)

这绝对是饭店的味道 | Soy Sauce Prawn | 蘸在手指的酱汁都要舔的干净干净 | Mr. Hong Kitchen

(8:34)

Soaking dried squid directly in water is a big mistake! The hotel chef taught me a trick

(9:26)

煮冻虾时，切记不要直接下锅，多加一步，虾肉不腥不柴，太鲜嫩了

(5:59)

How to Make Perfectly Cooked Shrimp Every Time❗If you have shrimp I'll show you what to cook with it

(8:2)

廚師長教你：豉油皇大蝦的家常做法，一分鐘學會，睇完都識做#家常菜 #美食教程 #粤菜 #中餐 #海鮮美食

(1:17)

❤️今晚煮咗乜❤️炸蝦鉗❤️平好多但又真材實料嘅～炸蟹鉗貼地版🫶🏾 #食譜 #recipes #零失敗 #mealprepideas #煮食 #今晚食乜餸 #新年菜 #料理

(51)

粵菜粵語系列：白灼大蝦的做法，學會先收藏

(2:56)

V11 古仔煮煮樂~蝦醬五花腩 #五花腩 #叉燒 #蝦醬

(2:45)

白灼蝦最忌用水煮，老漁民教我一招，不用一滴水，比飯店的還好吃 。Boiled shrimp， उबला हुआ झींगा ，삶은 새우， Camarones hervidos ，茹でたエビ ，白灼虾

(9:6)

薯盒-馬鈴薯這樣做舜間變高雅年菜👍小朋友最愛

(5:29)

超簡單的美極蝦，只需幾步，小白也能學會 【簡易煮】

(20)

I just realized that it is a big mistake to directly add water to the prawns.

(8:33)

蒸糯米黃金比例，這樣蒸簡單快速又Q彈 feat.阿慶師

(1:43)