白灼蝦最忌用水煮，老漁民教我一招，不用一滴水，比飯店的還好吃 。Boiled shrimp， उबला हुआ झींगा ，삶은 새우， Camarones hervidos ，茹でたエビ ，白灼虾

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白灼虾最忌用水煮，老渔民教我一招，不加一滴水，比饭店的还好吃

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So Easy you’ll never order this at a restaurant.😋 Steamed Garlic Prawns #清蒸蒜蓉虾 Chinese Shrimp Recipe

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白灼虾最忌用水煮，老渔民教我一招，不用一滴水，比饭店的还好吃

(9:19)

Don’t Boil Shrimp for White Poached! Chef's Trick: No Water Needed, Shrimp is Tender and Juicy!

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白灼虾最忌用水煮，老渔民教我一招，不加一滴水，虾肉Q弹入味

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白灼虾最忌用水煮，老渔民教我一招，虾肉鲜嫩入味，比饭店的好吃 。【民寒食藝】、白灼虾 ，Boiled shrimp ，ChineseFood ，中國美食，家常菜

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Boiled shrimp should not be boiled in water. The old fishermen taught me a trick

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Don't boil the boiled shrimp in cold water. Many people are wrong. The chef will teach you

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粵菜粵語系列：白灼大蝦的做法，學會先收藏

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How to straw to remove shrimp line ，Tips ，Life Hacks ，Onion Ginger Prawn Chinese Food recipe

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I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

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煮大虾时，最忌加水煮了，酒店大厨教我一招，虾肉鲜嫩不腥很入味 。【 Magic Food】

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去蝦線別再用牙簽了，水產店老闆教我一招，一秒一隻，真的太快了

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茄子別炒著吃了，淋入2個雞蛋，沒想到這麼好吃，一周吃5次都不膩

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[Xiaoying Cuisine]A boiled shrimp recipe, the shrimp is tender and delicious

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白灼虾 | 想要做出鲜嫩好吃的大虾，水温最重要，最好不要直接煮【朱厨】

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Boiled shrimp teaches you a trick, it is delicious and tender, not fishy

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白灼虾最忌用水煮，老渔民教你一招，不用一滴水，出锅太好吃了

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白灼虾最忌用水煮，老渔民教我一招，鲜肉鲜嫩入味，比饭店的好吃【刘二姐美食】

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白灼虾最忌用水煮，老渔民教你一招，不用一滴水，出锅太好吃了

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白灼虾用水煮就错了，教你独特配方不用放一滴水，比酒店做的还要香Steamed Shrimp with Cooking Wine

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白灼虾用水煮就错了，大厨教我一招，不加一滴水，比饭店的还好吃

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白灼虾最忌用水煮，老渔民教我一招，虾肉鲜嫩不腥，每次都吃光盘 。【丽丽厨房 Queen Kitchen】【心灵舒果美食】、白灼虾 ，Boiled shrimp ，उबला हुआ झींगा

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白灼虾最忌用水煮，老渔民教我一招，虾肉鲜嫩入味，比饭店的好吃【阿忠美食】

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白灼虾最忌用水煮，海边姑姑教我一招，虾肉鲜甜可口，比饭店好吃

(2:37)

白灼蝦最忌用水煮了，分享不加一滴水的做法，肉質鮮嫩Q彈好吃 #美食 #烹飪 #下飯菜 #蝦 #美味 #cooking #chinesefood #health #shrimp

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Boiled shrimp is the most taboo to boil. I will teach you how to make it without adding a drop of wa

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白灼蝦最忌用水煮，老漁民教我一招，蝦肉鮮嫩又入味，不腥也不柴，Chinese shrimp recipe

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