黃雞魚 帶皮炙燒生魚片 (熟成7日)

(4:38)

尖梭魚.黃雞魚.紅甘魚炙燒綜合握壽司! | 不用迴轉的壽司吃到爽。Making grilled sushi at home.

(15:12)

新手必學！生魚片竟是這樣切！ 黃雞魚一刀一劃取肉過程超療癒

(7:45)

黃雞魚生魚片 5日熟成生魚片 (伊佐木刺身) | 5 Days Aged Parapristipoma trilineatum for Sashimi.

(6:33)

How to cut a fish to make sashimi? Teach you step by step!

(26:33)

How To Make Isaki(伊左木イサキ) Sashimi? Using olive oil to make sashimi more delicious.

(12:39)

Brownstripe red snapper aged for 4 days to make sashimi.

(12:1econd)

Serve a friend with four types of fish for dinner and teach her how to handle the fish.

(19:4)

您好蓝鰭有人喜欢吗#青岛 #生鱼片 #青岛城阳 #刺身 #寿司 #日食 #중국 #칭다오 #광어회 #횟집

(1:4)

Use Blue snapper(Paracaesio caerulea) to make sashimi aged for 2 days.

(11:17)

炙燒生魚片怎麼做❓師傅👨‍🍳現切現殺給大家看👀#一井水產#生魚片#牛肉#海鮮#職人#職業#刀法#好吃#餐廳#美食

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黃雞魚 冷藏熟成前放血 | 熟成魚的重要步驟

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Amazing use of ocean currents to fish all kinds of fish. Make sashimi immediately.

(16:50)

【去你家做生魚片】感謝屏東網友送我花鱸、金海鯽、小飛俠，熟成5日做生魚片。| 船員證訓練課程，逃生筏求生訓練。

(15:40)

Very fresh big hairtail for sashimi in Taiwan.

(15:27)

炙燒金梭生魚片

(8:12)

Amazingly delicious, seared Blackthroat seaperch sashimi.

(9:40)

Serve YOUTUBER with sashimi made from seven types of Taiwanese fish.

(16:11)

[黃雞魚篇]日式「三枚解魚」實作攻略 釣魚嚐鮮生魚片必備技法【Tsurihuang聊釣技】

(8:34)

伊佐木(Isaki)的处理方法！也叫黄鸡鱼或三线鸡鱼！英文名字：Threeline grunt！ 非常美味的中等食材！

(4:41)