【Apple老師家庭鍋物】重磅200g白蝦蝦頭，霸氣去頭去尾實重全鴨～震驚味蕾！

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入廚貼士｜白灼蝦滾水冷水下鍋都錯！行內人2招蝦肉鮮嫩爽彈不腥

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料理小教室【新手必學：蝦子去腸泥、好剝殼小訣竅】

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【Apple老師】在弟弟房間烤肉，煙超大～弟弟的反應？姊姊的復仇記！

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今晚食乜餸 | 頭抽煎老虎蝦

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Chef Wang REVIEW an average man try \

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【海水化淡】 傳說級國宴菜式💧開水白菜🥬 家常版｜清澈雞湯方法”逆滲透” 變全透明？！

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Don't boil the boiled shrimp in cold water. Many people are wrong. The chef will teach you

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The hotel chef has 40 years of experience, sharing a new recipe of prawns

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Steamed Cotton Chicken

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Chinese food, the detailed practice of beer duck? Home practice and hotel practice sharing

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How to straw to remove shrimp line ，Tips ，Life Hacks ，Onion Ginger Prawn Chinese Food recipe

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Thaw the shrimp, don't soak it in water, the old fisherman taught me a trick, thaw it in 2 minutes

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蝦頭藏排泄物好污糟？日廚教你清走胃囊就食得

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【英國白灼蝦】酒樓風味｜科學五部曲｜落XX急凍蝦爽脆彈牙？｜簡易點蝦豉油｜蝦頭變黑食得嗎？｜蝦膏蝦胃係乜？｜外國食蝦文化｜解凍步驟｜10分鐘加餸｜就地取材｜英國買餸｜價錢｜英文｜移民｜廚職背遊梁芷靈

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白灼蝦最忌用水煮，老漁民教我一招，不用一滴水，比飯店的還好吃 。Boiled shrimp， उबला हुआ झींगा ，삶은 새우， Camarones hervidos ，茹でたエビ ，白灼虾

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去蝦線別再用牙簽了，水產店老闆教我一招，一秒一隻，真的太快了

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20240218 炒白蝦 用 米酒 鹽 黑楜椒 麻油調味 加點水 炒 傳統市場 生白蝦1斤賣180元

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【Shorts短片】蒜泥蝦，邊燒邊吃蒜香超濃郁！這樣才夠味！

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thawed prawns, Remember not to soak in water, Thaw in 5 minutes to be as fresh as fresh Life Hacks

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[Ytower Gourmet Food Network] How does one cook shrimp so they're not over- or under-cooked?

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蝦不要灼水了，隔水蒸更原汁原味。

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