Dan Pashman talks new cookbook, 'Anything's Pastable'

(4:50)

Dan Pashman: Founder of The Sporkful | Longer Tables Podcast | Chef José Andrés

(38:29)

Testing Cascatelli: Sporkful's New Pasta 2 Ways 🥴🍝 Vegan Lemon Pasta Salad and Beyond Meat Sauce

(7:18)

Meet The Sporkful podcast host and Cascatelli Pasta inventor, Dan Pashman (New York)

(54:24)

The Road to Forkability with The Sporkful and Sfoglini Pasta

(42:46)

The Sporkful Host Dan Pashman on Pasta, Podcasting \u0026 Imposter Syndrome

(25:10)

Make Mealtime Happier with The Longest Shortest Time and The Sporkful

(58:1econd)

The Sporkful Presents: Ask Mimi

(1:32:29)

PB \u0026 J showdown with The Sporkful - The Takeaway

(4:36)

A New Pasta Shape with Dan Pashman, A99

(41)

The Sporkful Live at Tufts: Jumbo the Elephant

(3:23)

This Award-Winning Food Podcast Has Been Named One of Top Podcasts of 2024!

(4:56)

The Fake-Meat Frontier ft. The Sporkful | What's Your Problem? | Jacob Goldstein

(35:8)

The Sporkful: Live Podcast Recording at Tufts

(1:46:28)

Matar Korma | Aloo Matar Recipe | Potato Green Peas Curry | Veg Korma | Easy Side dish for Chapathi

(5:)

Ep-1 - Leaving the Fold - This American Life - US English Audio Book

(1:2:21)

Interesting Origins of Everyday Phrases | STUFF YOU SHOULD KNOW

(49:17)

Todd Barry Talks About Eating Alone on The Sporkful - Highlights

(2:43)

Cascatelli Sporkful Pasta A Brand New Pasta Shape

(10:26)

The Sporkful presents: Ask Mimi

(1:46:6)