Dan Pashman talks new cookbook, 'Anything's Pastable'

(4:50)

Dan Pashman shares budget-friendly dinner recipes under $20

(5:18)

A New Pasta Shape with Dan Pashman, A99

(41)

Food hacks to \

(2:49)

The Sporkful Host Dan Pashman on Pasta, Podcasting \u0026 Imposter Syndrome

(25:10)

Meet The Sporkful podcast host and Cascatelli Pasta inventor, Dan Pashman (New York)

(54:24)

Why the majority is always wrong | Paul Rulkens | TEDxMaastricht

(11:26)

Fred Armisen Tells Jokes Only Musicians Will Understand | CONAN on TBS

(4:35)

I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma

(16:28)

How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta — Clocking In

(10:8)

An Italian Tries a NEW Pasta Shape | Cascatelli Pasta

(23:19)

Henry's Kitchen Thanksgiving Special - The Veggie Turducken

(9:1econd)

6 Italian Pasta Recipes You Can't Miss

(18:13)

Tom Papa: Comedy \u0026 The Twisting Roads Of Politics/Social Media

(56:20)

Chocolate vs Cheese | Smash Boom Best, a debate podcast for kids

(39:42)

This 1700s Gumbo has ALL THE THINGS | Ancient Recipes With Sohla

(26:27)

You're Eating Sandwiches Wrong | You’re Eating It Wrong | Food Network

(1:54)

The Italian Radio Hour - Anything's Pastable with Dan Pashman and Katie Parla

(50:2)

60-Second Stir-Fry: Dan Pashman

(1:10)

Dan Pashman: Anything Wrapped in a Flour Tortilla

(26:35)

Dan Pashman \u0026 his new book \

(29:20)

The Sporkful Presents: Ask Mimi

(1:32:29)

Dan Pashman, Anything Wrapped in a Flour Tortilla

(26:55)

Dan Pashman: Founder of The Sporkful | Longer Tables Podcast | Chef José Andrés

(38:29)

Dan Pashman Talks Pasta and His Book \

(14:26)

The Leftovers with Dan Pashman

(15:18)

374: Dan Pashman

(37:11)

Should Pie Be Square Instead of Round?

(3:32)

Beckett Live Presents Rewind - Dan Pashman

(28:51)