魚肉這樣做4斤不夠吃，淋一個雞蛋，不加一滴水，比飯店的還好吃！

(4:44)

4 pounds of fish is not enough to eat, and drizzle an egg, which is better than the restaurant!

(4:39)

鱼肉这样做4斤不够吃，淋一个鸡蛋，不加一滴水，比饭店的还好吃

(4:23)

鱼肉这样做4斤不够吃，淋1个鸡蛋，不加一滴水，比饭店的都好吃

(6:)

鱼肉这样做5斤不够吃，淋一个鸡蛋，不加一滴水，比饭店的还好吃

(3:10)

這才是魚肉最好吃的做法，淋入2個雞蛋，不加一滴水，每次都光盤。【樂樂媽 Magic Food】 、【Egg fish】 鸡蛋鱼肉

(10:9)

Chef Wang shares: \

(13:27)

Chef Wang shares: \

(11:26)

【板橋美食】無敵海景饅頭蛋/手工肉羹/四川麻辣鍋/家傳滷味/台式炸雞/一夜干/紅酒牛肉飯/腸粉/冠軍牛肉麵/客家粿/手作蛋糕/肉乾 ft. @1001taiwanstories

(1:37:53)

Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

(38:24)

【外省美食台灣吃的到】涮嘴口水雞/岡山麻辣鍋/手擀Q餡餅/湖南燒餅/山東彈牙麵

(1:36:47)

Whole Chicken Recipe | No Water, No Oil, More Delicious Than Roasted Chicken | Cooked in One Pot!

(8:39)

Automatic Fish Fillet Cutting Machine FAILED 效率超高的“片鱼机”，比人工片的还要整齐，但有个致命的缺点【专业设备分享】

(6:11)

I really didn't expect that after eating eggs for more than 30 years

(6:12)

媽媽一定要學會的37道菜，學會了給家人露一手（附時間軸）#美食#美食教程#菜譜

(20:19)

🎀紅燒豆腐炆支竹|天氣熱小肉家常餸|主要食豆腐和支竹|Fried Tofu w/ Yuba

(9:7)