【千叶蛋糕】古早风味，细腻可口，口感绵润不干巴

(2:38)

Chiba Pattern Cake, more tasty than Chiffon and sponge cake｜零难度的经典千叶纹切块蛋糕， 比海绵蛋糕更绵软，比戚风蛋糕更美味

(6:17)

Exquisite, delicate, and soft Cotton Sponge Cake | 精致 细腻 绵软 | 棉花蛋糕 | 简化不必要的步骤 抓住决定成败的关键点

(3:23)

超令人上瘾的原味金枕蛋糕，口感比戚风蛋糕更细腻松软

(5:12)

【抄襲風波】兄弟爬山？古早味蛋糕店裝修出品極相似 口感味道大不同？

(2:36)

古早蛋糕详细做法，配方比列无保留，细腻绵软，女儿说比买的好吃【娟子美食】

(56)

Simple and easy to make Japanese soufflé cake, soft and delicious, it will melt in your mouth!

(5:14)

蒸锅版戚风蛋糕｜没有烤箱在家也能做蛋糕，口感、味道和烤的一样

(5:55)

Taiwanese Castella Cake recipe.thick and fluffy jiggly cake ~extremely soft [Eng Sub]

(16:20)

Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白

(11:53)

【夢幻廚房在我家】超鬆軟濕潤的古早味海綿蛋糕，學會了不用再買生日蛋糕啦！Classic Sponge Cake [ENG SUB]

(6:48)

Cream Cheese Castella Cake｜Japanese Sponge Cake｜Lisa's Kitchen

(6:33)

Chocolate Castella Cake ｜super jiggling, moist and soft, no cracks｜Lisa's Kitchen

(5:54)

Castella Cake 古早味蛋糕｜Apron

(8:11)

无水蛋糕｜0添加做法，只用鸡蛋、面粉、糖，30年前的脆皮口味

(6:25)

双重芝士古早蛋糕, 不开裂不回缩 Double Cheese Castella Cake/Japanese Cotton Cake, super soft \u0026 moist

(6:54)

葱香小油饼｜简单揉面好做又好吃，外酥里软凉了也不硬

(4:26)

千叶纹古早蛋糕

(21)

今天做网红古早蛋糕，口感绵密，入口即化，好吃不腻！新手也能一次成功！

(42)

细腻绵软不开裂的轻乳酪蛋糕细节和诀窍都告诉你，自己在家就能做

(4:2)

[空气炸锅] 台湾古早味蛋糕 | 太神奇了！表面完美不开裂 | 没想到气炸锅也可以弄古早味蛋糕 | Air Fryer Taiwan Castella Cake Perfect No Crack

(7:33)

超详细教程教你做台式古早蛋糕，零毛孔超水润，口感细腻美味 Taiwanese Castella Cake Recipe

(7:24)

30年前的无水蛋糕｜竟成了大学生就业指导？分享个好配方助力一下

(5:24)

Japanese original Cake Roll┃super soft, no cracking, no peeling Swiss roll

(9:40)

氣炸鍋蛋糕｜任何水果都能做的水果蛋糕｜低卡蛋糕｜15秒學會做蛋糕

(16)

Chiba Pattern Square Cake 千叶纹方块蛋糕

(6:51)

最软嫩可口的蛋糕做法，不用烤箱，蒸一蒸就搞定，营养美味零添加

(3:6)

Wow How Delicious My Family wants eat this everyday So fluffy and enjoyable 古早味海绵蛋糕

(9:32)