Joachim Boudens presents the wine cellar at 3 Michelin Hertog Jan

(2:26)

Chef Gert De Mangeleer and Joachim Boudens at Hertog Jan In Belgium

(11:14)

Joachim Boudens presents the wine cellar at 3 Michelin Hertog Jan, short version

(1:27)

Gert De Mangeleer en Joachim Boudens van Hertog Jan in Brugge

(8:21)

OSTNDR - Joachim Boudens

(2:14)

Presentation of the new 3 Michelin star Hertog Jan in Belgium

(4:11)

3 Michelin-starred Restaurant “Hertog Jan” in Bruges, Belgium. Gert de Mangeleer \u0026 Joachim Boudens

(7)

A tour of Hertog Jan's organic farm in Belgium

(3:52)

Busy kitchen at 3 Michelin star Hertog Jan

(34)

Incredible 3 MICHELIN STAR CAVIAR, SQUID \u0026 ONION preparation by Chef Viki Geunes at Zilte (Antwerp)

(21:2)

One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens

(18:32)

Hertog Jan *** - Over Eten #91

(1:45:54)

Amazing 2 Michelin star WHOLE CHICKEN ON THE SPIT at restaurant Colette De Vijvers, Averbode

(30:24)

INCREDIBLE 2 * NORWAY LOBSTER with SEPIA \u0026 SPICES by Chef Guido Braeken at restaurant Julemont

(9:18)

Oyster \u0026 caviar combination, Restaurant Meliefste, The Netherlands

(7:59)

Two Michelin Star Restaurant in an Old Chapel – The Jane in Antwerp, Belgium

(7:25)

Matured local crispy Seabass by Thijs Meliefste, The Netherlands

(11:23)

Lobster from the lake \u0026 truffle by chef Thijs Meliefste, The Netherlands

(8:6)

Incredible SHELLFISH PASTA! At 1* Lux Lucis Restaurant in Italy by Chef Valentino Cassanelli

(8:14)

Meet Flanders’ world class chefs: Gert De Mangeleer

(2:36)

Antwerp's Botanic Sanctuary: Gert de Mangeleer's Hertog Jan

(1:34)

Meet Flanders’ world class chefs: Gert De Mangeleer (teaser)

(31)

AMAZING 2 Michelin star CAVIAR EXPLOSION on flatbread by Gert de Mangeleer at Hertog Jan Restaurant

(7:22)

Innovation! CAVIAR matured on KOMBU by chef Gert de Mangeleer at 2 star Hertog Jan Restaurant

(8:56)

Bar Bulot – Hertog Jan Restaurant Group | Electrolux Professional

(2:)

Debic ambassador Gert De Mangeleer

(1:27)

AMAZING TURBOT with grilled SQUID by Chef Gert de Mangeleer at 2 Michelin star Hertog Jan in Antwerp

(11:34)

Presentation of the garden of the new Hertog Jan

(4:58)

Hertog Jan By Fulgurances

(2:59)

Wat zijn de toekomstplannen van topchef Gert De Mangeleer?

(4:43)