古早味咖哩月餅【宗辰職人日誌】#060

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大型餡料快速整型法(示範)【宗辰職人日誌】＃000

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Simple Baked Buns(guang tou bing)｜Easier than making steamed buns! Firm texture! Very tasty!

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Taiwanese Traditional Pastry / 台灣傳統點心 (太陽餅, 老婆餅, 檸檬餅) - Handmade Sun Cake Making Skills

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Sweet crispy flatbread | Need only sugar, oil, flour! Thin wrappers, hollow! Tasty than dessert!

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Five-spice Vegetarian Meat Rolls│Vegan Recipe

(18:33)

Handmade Fruit Warabimochi - Taiwanese Street Food

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日式古早味蛋糕 | 蛋糕點心【宗辰職人日誌】 #101

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蛋黃酥/蛋黃酥秘訣大公開！/創業的一百種甜點16/100

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Shredded Radish Pastry Making Skills /五星級的路邊攤,古早味蘿蔔絲餅製作-Taiwan Street Food

(17:50)

New Year Cakes Festival！Huge Raddish Cake \u0026 Taro Cake Processing

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2y3m ：吃咖哩餅肚子超大

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#shorts 滿滿的咖哩餡配上飽滿的蛋黃 誰不會流口水呢🥹🤤

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