TLE 7: Quarter 3- LC 6 (A): FUNDAMENTALS OF FOOD PREPARATION AND SERVICE ||MATATAG CURRICULUM

(11:18)

TLE 7: Quarter 3- LC 6 (B): KITCHEN LAYOUT ||MATATAG CURRICULUM

(9:10)

TLE 7- MATATAG CURRICULUM LESSON (2ND QTR)AGRICULTURAL TOOLS, IMPLEMENTS \u0026 EQUIPMENTS

(17:19)

Grade 7/8 TLE : (Agriculture) Lesson 1: Use Farm Tools and Equipment

(5:49)

TLE 7 Q2-AFA: Career and Business Opportunities and Agricultural Tools, Implements and Equipment.

(10:47)

TLE 7 Q3 FCS: Week 4 Fundamentals of Food Preparation \u0026 Service and the 7 Principles of HACCP

(8:55)

TLE 7 Q3 W4 Fundamentals of Food Preparation \u0026 Service/7 Principles of Hazard Analysis (MATATAG)

(8:56)

Grade 7/8 TLE Q1 Ep 2 Components of a Computer System (Part 1)

(22:17)

TLE Grade 7 Quarter 3 - FCS Week 4 PART 1 : FOOD SAFETY AND SANITATION

(18:55)

TLE Grade 7 Quarter 2 - AFA Weeks 2-3 :CROP CARE AND MAINTENANCE, HARVESTING AND POST HARVESTING

(19:9)