搞笑作死挑战之王刚厨师长硬菜辣椒炒辣椒【肉多多#03】

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Chef Wang teaches you: \

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厨师长作品小合辑：鬼畜版“辣子鸡”，不喜勿喷，附视频中所有作品链接~

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How the fire power changes boiling water? 火的大小是怎么改变水的状态？烧汤小技巧

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（25028）讲述一段亲身经历的蛇年农历新年的往事！中央苏区时代的腐败同样很厉害！“省钱过日子”突然冲上了热搜！老毛号召“节衣缩食”的幕后！红军干部捞钱很“威猛”！苏区的中央国家机关人员庞杂开销巨大！

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【文茜評世界】各國反制中國輸出產能過剩 中國經濟問題恐更加嚴峻！｜中國扶持製造業升級大撒幣 美國抨撃不公平的貿易競爭！｜TVBS文茜的世界周報 20250129

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Chef Wang's food tour: the first greasy spoon I won't recommend in Chengdu 成都双流20年只卖【三样菜】

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Chef Wang's food tour: \

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Having a PORK FEAST at Huanong Bro's new farm, and let me teach him a new way to cook fish!

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Chef Wang REVIEW his own video \

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Chef shares: how to make \

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Chef Wang teaches you: Sichuan Zigong style “Tender Stir-Fried Pork Liver”, one of Uncle's favorite!

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厨师长王刚教你一道：夏日开胃小吃“酸辣蒜薹”，酸辣爽口先收藏起来

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Chef Wang teaches you: Chinese \

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经典下饭菜【辣椒小炒肉】肉片炒得嫩的关键

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Chef Wang's in-depth sharing: “Pea Shoots” 厨师长深度分享“豌豆颠脆嫩的做法”，云贵川人蔬菜永远的“神”

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Chef Wang's learning result: \

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Chef Wang teaches you: the best practice of \

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中国厨师参加世界美食大赛，上菜却狂撒辣椒素，生怕评委觉得好吃！

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