食代江湖：鱼头这样做出来，辣到让人冒火，却好吃到根本停不下来

(3:15)

【国宴大师•香辣鱼头泡饭】新年开运大菜，汁亮味鲜食亦佳，红红火火过新年！|老饭骨

(7:17)

Chef Wang shares with you: \

(6:23)

Chef Wang teaches you: \

(5:8)

Chef Wang shares: \

(7:4)

厨师长教你：“鱼头豆腐汤” 的新做法，营养丰富，适合老人孩子

(4:19)

终于找到了！这才是正宗的剁椒鱼头做法，步骤清晰详细。如何处理鱼头和如何熬制剁椒酱是关键。大鱼头如何清洗？胖头鱼如何腌制才没有一丝腥味？怎么熬制剁椒酱？蒸鱼头蒸多长的时间？鲜嫩多汁又香辣入味的剁椒蒸鱼头

(4:41)

Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve

(31:6)

【國宴大師•剁椒魚】麻辣過癮，鮮香不腥，一口就上癮！湯汁儿拌麵吃，美極了！| 老飯骨

(9:18)

Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”

(13:24)

Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty!

(5:44)

Chef Wang shares: \

(11:26)

Chef Wang teaches you: \

(5:46)

Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

(11:40)

Chef Wang shares: \

(12:28)

Chef Wang's Advanced Cooking: the technical details of \

(8:37)

【国宴大师•糟溜鱼片】十大经典鲁菜，汁明亮芡，软滑鲜嫩，糟香四溢。鱼片漂亮又好吃的秘诀在此！ |老饭骨

(7:28)

泡椒鱼头这样做，口感滑嫩，泡椒味浓鲜辣可口 #鱼头 #2024新农人计划#三叔来盘道 #家常美食 #美食vlog

(2:56)

Chef Wang teaches you: \

(5:6)

鱼头豆腐炖粉条，你就像我这样做，香香辣辣的，好吃到连汤汁都不剩鱼头炖豆腐做法 美食 鱼头豆腐炖粉条 家常菜

(46)

Chef Wang teaches you: \

(4:32)

【拆绘鲢鱼头】鱼头全部去骨但是鱼却不能散？高汤火腿来烩鱼头？！淮扬名菜——拆烩鲢鱼头教程来了！| 隋卞一做 @Chefsui 特厨隋卞

(8:56)

Chef Wang working on his version of \

(8:58)

零失败的剁椒鱼头做法，不煎不蒸，直接一个砂锅搞定，简单方便，鱼肉鲜嫩，汤汁浓郁，特别下饭！#剁椒鱼头 #鱼头豆腐煲 #砂锅鱼头煲 #下饭菜 #cooking #做饭

(47)

Chef Wang shares: “Sichuan peppercorn fish”cooked in the restaurant way, so aromatic!

(7:39)

说好的今天就喝鱼头汤，太鲜美了哇，我从来没炖过这么浓这么白这么鲜的汤拾 鱼头汤 鱼头汤的做法 鱼头豆腐汤

(28)

Chef Wang bought a stone pot to cook \

(10:26)

[Eng Sub]Steamed FIsh Head with Preserved Chilli 0厨艺新手也能做出的饭店级剁椒鱼头，只要4步 *4K【曼食慢语】

(5:8)

Chef Wang shares pro-kitchen tips: How to make a Fish Head Tofu Soup without any bad fishy smell

(9:7)