【誠實食後感】CP泰式去骨滷水豬手

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【誠實食後感】楊協成柚子/青檸海鹽水

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【誠實食後感】即沖咖哩飯

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【誠實食後感】日本臭咖哩

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【誠實食後感】無奶類成份芝士蛋糕

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【誠實食後感】teapigs feel-good teas

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【誠實食後感】馬莎印度咖喱罐頭

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【誠實食後感】西蘭花/秋葵脆片

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The Most Delicious Taiwanese Braised Pork Hand, Braised Pork Knuckle/市場最強！台灣滷豬腳,虎掌,元寶製作-阿鴻萬巒豬腳

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煮題COOK 2｜萬年滷水膽用蔥油封層 滷味更香更吸味｜第7集｜真攞膽｜私房萬年豉油皇滷水汁｜滷水拼盤｜煮題COOK｜食譜｜張錦祥｜Ricky Cheung｜余健志｜Jacky Yu｜HOYTV

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10kg of beef ribs A Qiang made ”braised beef ribs in soy sauce” soft and tender bone-free and mo

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92. [冰糖元蹄] BRAISED PORK LEG 掌握这几点诀窍, 就能做到外皮Q弹软糯, 肉质酥烂

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I picked two beef ribs to be braised by the mysterious chef, and took the braised beef ribs to city

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Use the simplest method to make this knuckles, everyone can do it. It is crunchy and chewy.👍👍

(13:48)

【煮題COOK2】EP7 Part1｜Jacky 私房萬年豉油皇滷水汁 x 滷水拼盤｜真攞膽｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

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💯超简单、又好吃的猪里脊做法！Using Costco's Pork Loin Chops｜茄汁猪扒｜Easy And Delicious Pork Loin Recipe

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特別版蒜香骨,教你醃一字排骨方法,去除腥味,血水,雪氣好方法,用蒜水浸更入味,用半煎炸更慳油,最後用牛油造蒜香汁更香濃秒方.

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Braised Pork Knuckles with Peanuts \u0026 Fermented Red Bean Curd🥘Wonderful Gelatinous Texture😋 Mouthfuls

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【誠實食後感】叮叮北極星蛋包飯

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【誠實食後感】即沖親子丼/麻婆茄子丼飯料

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【誠實食後感】淘寶臭豆腐

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【誠實食後感】煎蛋味/西班牙火腿味薯片

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【誠實食後感】TARZA掛耳滴漏咖啡

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【誠實食後感】沖繩苦瓜豚肉餃子

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【叮叮食物】試食泰式黃辣椒醬豬手 油膩感爆燈最啱撈飯食

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【誠實食後感】紅酒葡萄高級提子乾

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【誠實食後感】Starbucks即沖朱古力 香草燉蛋味/薄荷味

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【誠實食後感】天天有魚叮叮飯（唔使雪㗎！）

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【誠實食後感】百事藍可樂

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