【重溫E】【食肉和尚】鬼王再現！食肉法師有五個富豪功德主？每人籌款7000萬？將鹿湖精舍出讓安放祖先牌位，原來都係呃人錢？鬼王繼續爆料！誓要和食肉和尚當面對質！主持：邵子風。Mac Lo。嘉賓：鬼王

(28:53)

【養胖短片】高雄超爆汁牛肉餡餅《張記餡餅》 招牌牛肉餡餅和豬肉餡餅賣超好！還有蔥蛋肉餅也大推！建議電話先訂才吃得到喔～

(49)

老牛吃嫩草的四位老戏骨，在当爷爷的年纪却当了爹

(2:56)

Chef Wang teaches you: \

(6:3)

强烈推荐‼️｜这绝对是牛肋排天花板做法啊‼️

(1:7)

【高雄連環分屍案】AI畫兇嫌外表「本人還更瘦小」！公園獵豔「滿面笑容+打扮年輕」降戒心？@newsebc

(21:20)

30kg pork belly plus 25kg Ya Cai equals to 84 bowls of Steamed Pork Belly with Preserved Vegetables

(13:12)

I flipped the meat on to uncle's shirt last time, I am cooking pagoda meat again with my apprentices

(8:21)

Chef Wang teaches u: \

(12:25)

The meat slipped on the uncle's shirt, Chef Wang secretly determined to redo the pagoda pork belly.

(7:20)

Chef Wang teaches u: \

(6:10)

Wang Gang learned traditional Lianggao recipe from master. Uncle likes it. Taste like childhood!

(8:19)

Chef Wang teaches you: \

(5:53)

正宗的獅子頭怎麼做？｜獅子頭的由來？｜年菜必備｜Braised Pork Balls｜Eng Sub

(6:57)

#米紙｜深水埗牛雜大戰 大埔道240米內三間牛雜麵激戰 叔姪拆夥分家上下夾擊 牛雜大王執雜佬實試 只有一間是用新鮮牛雜 #地區街坊大戰

(17:28)

Da Mao turned waste into treasure and made a pot of delicious red pepper stew. Da Mao had a afterta

(8:6)

【美味小舍】肉丸子最好吃的做法，外酥里嫩，味道鲜美，咬一口满嘴香，真好吃

(2:59)

東北老式撒年糕，教妳正宗做法#food #cooking #delicious

(10:28)

偉人請老總們吃飯，結果廚師上了盤糊的菜，主席：你沒放辣椒吧 #于途史紀 #古墓 #考古發現 #考古 #盜墓筆記

(8:7)

假牛肉到底是怎么做的？小伙亲自还原制造全过程，看完背后一凉！

(1:46)

假牛肉到底是怎么做的？小伙亲自还原制造全过程，看完背后一凉！

(1:46)

假牛肉到底是怎么做的？小伙亲自还原制造全过程，看完背后一凉！

(1:46)

吃了多年的羊肉，頭一次見羊蹄還可以這樣吃，出鍋那刻，真不簡單。

(4:21)

Authentic Northeastern braised pork slices-Part 2 Cooking process#cooking #tv #food #recipe #foodie

(59)