Apicius CHOPPED Cooking Showdown - Ep 1: International Rice Dishes

(14:23)

Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels

(13:21)

Duck Apicius: Most Delicious \u0026 Original Recipe with Organic Vegetables Cooked in their Natural Way!

(12:30)

Episode 1 Pine kernel sauce from Apicius

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An Apicius minutal

(8:17)

a day in the life of a Chef instructor @ApiciusCulinarySchool

(31:48)

Apicius #10: Porros Roman stewed leeks recipe

(4:27)

In ovis apalis - an egg dish by Apicius

(4:1econd)

Ne Lactucae Laedant/Apicius' Ancient \

(12:6)

Apicius #2

(6:45)

The Legendary Gourmet Apicius

(1:7:55)

Apicius #5: \

(6:53)

Apicius #9: Sphondyli Roman parsnip recipes

(5:1econd)

Apicius #3: Ius in Pisce Elixo

(5:38)

Govrmet Roman Kitchen - Apicius' Pork and Apricot Minutal

(4:30)

Cooking From the Apicius -- THE OLDEST COOKBOOK in the West -- Deep-fried Honey Fritters

(13:3)

Ep. 9 Apicius Rome's most extravagant Gourmand!

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Apicius #11: Aliter Dulcia (Roman almond pepper custard)

(4:10)

Copadia Agnina - Ancient Roman Lamb Stew

(8:26)