广东白卤水家庭制作窍门，可用于制作清平鸡、贵妃鸡、盐焗鸽、广式醉鸡等粤菜|粤语中字

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白鹵水浸貴妃雞

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如意貴妃雞 | 獨家浸雞做法，連雞胸都能做到嫩滑無比，學會您就是『浸雞之皇者』Imperial poached chicken [💬 Eng sub]

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Gi味俱全第二季．掌握浸雞竅門　GiGi自製白切雞

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★貴妃雞 簡單做法 ★ | Gui Fei Chicken Easy Recipe

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〈 職人吹水 〉 冬至食雞 貴妃雞 皮爽肉嫩浸雞竅門同你講. chicken wing and leg with brown sauce #職人吹水@Singsingkitchen

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White Cut Chicken 🐓 (白切鸡) ❗😋 ❗ \u0026 Ginger Scallion Sauce (姜葱酱) 💯 ❗ 🔥 MOST DELICIOUS 😋 #food #cooking

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Homemade chicken with restaurant quality 👍 The 3 tips in the details ✔️

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【麻煩哥】😋瑤柱 貴妃雞 Concubine Chicken with dried scallops | (⭐中文字幕 / Eng Sub.⭐) 浸雞瑤柱汁製作方法？ 新年快樂🎉，豐衣足食😋😋。

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【1分鐘浸雞法】🐓🐓白滷水無骨雞點樣整!? ｜Easy way to brine chicken and take out the bones in easy way｜

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[師奶仔廚房] 無骨浸白切雞 Dipped Boneless Chicken#賀年菜 #賀新年

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史雲生食譜 [升級版貴妃雞 (白胡椒浸雞) ]

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白切貴妃雞【控溫剛剛熟】又滑又嫩好多汁 Poached Chicken Spicy Sauce Recipe @beanpandacook

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〈職人吹水〉 皮爽肉嫩/水晶雞/ 簡單浸雞方法 / 好味薑蓉分享 頻道會員優先收睇 @Singsingkitchen

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广式醉鸡制作技巧分享，香酒汁制作方法，广式白卤水应用篇之一|粤语中字

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白切雞腿 Poached Chicken Leg with Ginger and Scallion Sauce **字幕CC Eng. Sub**

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白切雞 廣東白切雞的做法 清水浸雞 皮脆肉滑😍 超正

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The practice of Shanghai Bai Zhan Chicken is beyond your imagination and must be learned.

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【鹽香白切雞】浸雞嫩滑分享 - White Chopped Chicken【Chin/Eng Sub.】

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