Calum Franklin's Pie Kit How-to

(19:11)

How To Make A Perfect British Pie

(6:52)

Meet Culinary Arts Management alumni Calum Franklin – Head Chef, Holborn Dining Room

(1:32)

The Art of Pie Making with Calum Franklin: FREE MasterClass at the GTCO Food \u0026 Drink Festival

(44)

MY FIRST EVER BEEF WELLINGTON | CHEF CALUM FRANKLIN RECIPE | THE PIE ROOM COOKBOOK [비프웰링턴]

(10:59)

British Meat Pie Has A Whole Duck Inside

(4:3)

Cookbook Preview: The Pie Room, by Calum Franklin (2020) Pie Cookbook

(8:34)

Crazy Sexy Food Podcast: S9: Ep8: Calum Franklin

(49:16)

The Art and History of Pies

(1:1:22)

Calum Franklin - The Challenges Of Setting Up A British Bistro In Paris \u0026 The Darkness Of Addiction!

(1:13:1econd)

Holborn Dining Room's Calum Franklin cooks rabbit and bacon paté en croute

(4:7)

🥧 Chef Calum Franklin's 1-Min Pie Masterclass | GTCO Nigeria - Pie Making Perfection! 🇳🇬

(1:1econd)

Chef Patron of Public House, the Pie King himself, Calum Franklin with his Best of #Paris

(55)

The ultimate scotch egg recipe from one of London's top hotels | Condé Nast Traveller

(12:20)

L.O.N.B. presents Taxi Tales with Calum Franklin

(1:55)

Mince Pies Analysis with the Pie King and Mince Pie Queen - London 2022

(55:51)

Cooking With Spices - Michelin Star Chef Atul Koochar | Sue Perkins Cooks' Questions | Our Taste

(11:23)

Calum Franklin: Reinventing The British Pie and Putting British Food on the Map

(1:35:14)

Michelin-starred chef Aktar Islam \u0026 Calum Franklin Grilled by The Staff Canteen

(1:16:8)

The Rosewood Hotel, The Pie Room - Create Day 2020

(5:45)

Live on Location: LMH at Rosewood London with Executive Chef, Calum Franklin

(8:11)