TakedaTakeda Takeda - Nakiri + Gyuto review

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TAKEDA Funayuki 170mm UNBOXING | replacing her santoku

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Takeda NAS XL 300mm Gyuto VERSUS 13 Cotton Candy Grapes

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How to use Takeda Hand-held whetstone

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Takeda NAS Banno Bunka-Bocho 15 cm - 18 cm First impressions

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How to Thin \u0026 Sharpen Takeda Knives

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Sharpening Takeda Hamono Yanagiba | Ivan The Sharpener

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Kiyoshi Kato Kitchen Knives 2014

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How Japanese Knives Are Made With Japan's RAREST Steel

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Trying out the Takeda hand forged Banno Bunka 170mm

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The 5 Kitchen Knives to Avoid

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Takada No Hamono

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Takeda Hamono quenching

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Sharpening a Takeda Gyuto using an Imanishi 1K stone and a Blue Aoto 2K stone.

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The Best Damascus Knives You've Never Heard of - Go Yoshizawa of Nigara Hamono

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Takeda NAS Dull to Shaving Sharp Test on 240 Grit Venev Diamond

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Visiting Takeda Hamono, Ultimate Takeda Fan Giveaway, Old stock raffle and more!

(11:56)

Shosui Takeda NAS series Gyuto and Bunka knives

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Takeda Honesuki Unboxing - Never a Dull Moment Knife Sharpening

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Takeda Hamono Kitchen Knife.MPG

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Takeda making knives

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Takeda NAS Gyuto 240mm Maple Handle (Medium)

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Takeda Hamono

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Takeda NAS Nakiri 180mm Maple Handle (Large)

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Sharpening Takeda's knives

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Takeda Hamono sharpening session.

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Takeda NAS Kiritsuke 210mm Maple Handle Small

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