炸至金黄酥脆的苏冬圈，带有少许的咖喱香味，超简单的食材与做法，却让你吃了停不下来，下酒下饭都非常合适！ #炸苏冬圈#

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金黄酥脆的炸苏东(炸sotong)，带有咖喱香味，让人吃了会上瘾，做法简单又下饭The golden and crispy fried sotong, has a curry aroma

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炸苏东 Deep Fried Squid | Sotong Goreng | 金黄酥脆 | Mr. Hong Kitchen

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酥炸苏东 | 外脆内软的炸Sotong，带着些许咖喱香味真好下饭哦！一起来看看酥炸苏东怎么煮 | 美食简单做法 | 大马美食食谱 | 美食学习

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Chef Wang teaches you: \

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【國宴大師•酥黃菜】哈爾濱傳統老菜拔絲雞蛋，綿軟酥脆甜糯，過年小孩都搶著吃！| 老飯骨

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Crispy Fried Pork: Authentic Recipe for Crunchy Perfection! クリスピーポーク：外はサクサク、中はジューシーな本格レシピ！ 바삭한 튀김 고기

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酥酥脆脆的洋葱炸苏东！教你如何清理苏东/墨鱼 | Deep-fried Sotong With Onion Ring by Chef Khiew【邱师傅简易教学系列】

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State Banquet Master Chef - Fried Yellow Croaker. Ten pieces are not enough!

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No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick

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脆皮糊怎么调才酥脆不回软？教你4种面糊调制方法，教科书的比例，脆皮糊，水粉糊，全蛋糊，和蛋泡糊

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炸酥肉想要酥脆，切记一定不要加蛋黄和盐，教科书上的脆皮糊正宗做法，放凉不回软。炸小酥肉，用什么肉炸出来最好吃？肉段如何切？如何腌肉？炸酥肉的油温多少？要炸多久？要不要复炸？#炸酥肉#小酥肉#脆皮糊

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How To Make Super Crispy Fried Fish Recipe

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怎样炸鱼块才能外酥里嫩？余姐分享酒店不外传的做法，一看就会

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Want to eat authentic spicy cabbage? A chef will teach you the recipe for pickled vegetables.

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【国宴大师•脆皮炸酸奶】怎么炸出酥脆爆浆的脆皮炸酸奶?（Fried Yogurt)家庭小点心制作教程分享 |老饭骨

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【國宴大師•糖油餅】圍在鍋邊流口水，酥香焦黃淡淡甜！憑手感才能炸好，快來挑戰一下～| 老飯骨

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【國宴大師•紅燒排骨】軟爛耙香、色澤紅亮，最詳細的家庭版紅燒排骨做法，就是下飯！ |老飯骨

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四川小酥肉的傳統做法，金黃酥脆不油膩，大人小孩超愛吃

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To fry short crispy pork, should you use flour or starch? Let me teach you a trick,

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好吃到让人吮手指的可乐鸡翅，比烤的更香更诱人！酸酸甜甜，又是道不可错过的开胃菜～

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State Banquet Master Chef's Soft Fried Fish Fingers: One batter to fry them all!

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如何炸出金黄酥脆的蒜酥 Golden Brown fried Garlic and Garlic Oil | Mr. Hong Kitchen

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年夜饭硬菜炸小黄花鱼，老厨手把手教你调面糊配方，酥香脆全都有#美食 #美食教程 #家常菜 #food #cooking

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