【蓮花酥】Lotus Pastry│中國傳統技藝糕點│國立羅東高商

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莲花酥 Chinese Lotus Pastry

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Rare Lotus Root Recipe : Crispy Outside, Tender Inside ! 珍しいレンコンの新しい作り方：外はカリカリ、中は柔らかい！ 희귀 연근 새로운 조리법

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The right way to open the Chinese Valentine's Day: \

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Suzhou mooncakes｜Easier recipe! Not very sweet! Attached 10+ kinds of fillings!

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Lotus seed paste pastry | Tasty and easy! Finish in 30 mins! No skills requested!

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香煎蓮藕餅 Pan fried lotus root cake

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【國宴大師•荷花酥】美到不忍下口！又酥又香，口味絕妙，既好吃 又好看！| 老飯骨

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Pan-fried sweet pastry｜Half-ferment! No oven! Very crispy!

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Peanuts pastry | Daddy's secret recipe! Very detailed! All common ingredients! Easy to follow!

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My BEST recipe for pineapple cake! No mould required! 鳳梨酥最佳配方

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Taiwanese Traditional Pastry / 台灣傳統點心 (太陽餅, 老婆餅, 檸檬餅) - Handmade Sun Cake Making Skills

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【海棠花酥】Begonia flowers Pastry｜ 傳統技藝中式點心｜國立羅東高商

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莲花酥 Lotus Flower Pastry

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莲花酥

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Lotus pastry from Hangzhou | CCTV English

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差不多食譜：荷花酥 Lotus Pastry

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莲花酥

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[舌尖上的中国3]吃货福利：荷花酥 | CCTV纪录

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