青岛老火腿，果木熏制，皮脆肉香，大块大块的猪腱子肉，吃起来那叫一个香，开袋即食，炒菜下酒，都行，朋友们，快来尝尝吧！ 青岛老火腿 好吃到停不下来 老火腿 下酒菜 美食分享

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青岛老火腿礼盒装 火腿腱子肉 青岛特产老火腿 舌尖美味 备年货 自己吃送礼都是不错的选择 大人小孩都喜欢吃

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Head Chef Teaches You: How to Distinguish Front and Rear Pig Legs, and What They are Good for

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Chef Wang teaches you: \

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俄罗斯风味牛筋肠VS青岛老火腿，究竟谁才是最好吃的肉火腿？

(2:35)

Chef Wang's in-depth sharing: \

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Chef Wang teaches you: \

(4:24)

30kg pork belly plus 25kg Ya Cai equals to 84 bowls of Steamed Pork Belly with Preserved Vegetables

(13:12)

Chef Wang teaches you: Sichuan Zigong style “Tender Stir-Fried Pork Liver”, one of Uncle's favorite!

(6:23)

Chef Wang teaches u \

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Chef Wang cooks \

(6:42)

Chef Wang shares: The difference between hams, and why some Yangzhou fried rice is so expensive?

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Chef Wang teaches you: \

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Chef Wang teaches you: The authentic Chongqing dish “Mao Xue Wang”, numbing and spicy

(6:52)

Chef Wang teaches you: \

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Chef Wang shares: Sichuan version of Flaming Drunken Goose, Baijiu braised goose is so tasty

(8:11)

Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty!

(5:44)

Let my Uncle try the Yunnan Xuanwei Ham, he thinks the taste is amazing.

(6:42)

4个猪腿12个猪耳朵620元，合计3000元的腊肉，够吃了 #人间烟火 #四川腊肉

(3:24)

Chef Wang teaches you: 10 spice facts you never knew

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今天刚下炕的腊猪脚，烟熏味浓郁，腊香味十足，看着就很香

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Chef Wang Shares: Authentic Sichuan Homestyle “Yuxiang Style Shredded Pork”, goes great with rice

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【國宴大師•荷香牛扒】鮮嫩多汁，味蕾爆炸！08年北京奧運會國宴菜！| 老飯骨

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四川人的最爱炖腊猪脚，餐饮人的快乐😁牛百味川菜新派烧烤乐橙荟店

(2:56)

Jack Frost Cocktail

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Chef Wang teaches you: \

(3:37)

一锅来自贵阳扎佐的酸菜蹄髈！肥而不腻，软烂脱皮，简直就是肉食爱好者的天堂！#扎佐蹄髈 #酸菜蹄髈 #无盐酸菜 #火锅的神仙吃法

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