花生米別再炒著吃，加2個雞蛋，筷子攪一攪，比吃肉過癮，太香瞭

(3:24)

Peanuts don't stir up again, add 2 eggs, chopsticks stir, soft and crispy too fragrant!

(3:3)

原创花生别再炒着吃了，加2个鸡蛋，筷子一搅，做一次吃5天，比肉还香

(2:27)

Adding 7 eggs to the cornmeal is more fragrant than eating meat. It's too simple.

(2:28)

我家雪梨從不直接吃，加2個雞蛋，筷子一攪，出鍋孩子搶著吃，太解饞

(3:59)

Peanut Mi Riga with 2 eggs is so delicious and more fragrant than fritters.

(3:26)

Don't fry the food, add three eggs and do it simpler than eating meat.

(2:33)

花生别再油炸了，加3个鸡蛋，筷子一搅，10分钟出锅，上桌就抢光

(2:44)

烹飪界最神秘的32道家常菜，每一道都是絕絕子（附時間軸）

(22:37)

Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant

(8:17)

Don’t fry the peanuts. The chef will teach you a new way. You will fall in love with it once you eat

(8:7)

山藥這樣吃，比補藥還好，98奶奶的長壽秘訣，每天一碗，腿腳有勁精神好！

(8:12)

山藥餅 ｜ 吃了半輩子山藥第一次見這種做法，用刀拍一拍，鮮香可口，味道真是絕了， A recipe of Yam Soup #美食 #家常菜#山藥餅

(4:8)

Egg Glutinous rice cakes。外酥里糯的鸡蛋糯米糕，做法超级简单，只要搅一搅，烤一烤，好吃到爆！

(4:34)

【2024元宵節必吃 】客家大湯圓/手工湯圓/蘇媽媽湯圓/客家鹹湯圓/南機場水餃/辣炒年糕/阿母乾麵/巨無霸羊肉炒麵/古早味麵店 @FoodinTaiwan

(1:40:9)

怪不得饭店的清炒山药那么好吃，原来做法有技巧，清脆爽口还入味【小诺厨房 VS刘姐厨房 Magic Food】

(3:35)

花生米别在炒着吃了，打入2个鸡蛋简单一做，越嚼越香

(3:13)

花生米別再直接油炸了，加兩個雞蛋，筷子攪一攪，色香味俱全

(1:17)

花生米最好吃做法，加2个鸡蛋，好吃又解馋，比吃肉都香！

(2:37)

4 eggs in a bowl of mung beans, stir with chopsticks, 2 kg at a time is not enough to eat!

(1:40)

Cucumber is no longer patted to eat, teach you new ways to eat, Q bombs are smooth.

(2:28)

1碗花生，2个鸡蛋，筷子搅一搅，5分钟出锅，7天不坏，出锅比肉香

(3:54)

西红柿别总炒着吃，教你个从没吃过的做法，1次3斤不够吃，真解馋

(3:2)

In the fall, eat more cornmeal, add 1 onion, and stir the chopsticks for 10 minutes.

(10:41)

Don’t cook the rice, add 2 eggs

(9:30)

1花生加2个鸡蛋，筷子搅一搅，5分钟出锅，上桌越嚼越香停不下来

(2:20)

大米别再清水煮了，加4个鸡蛋，筷子一搅，比大鱼大肉还好吃！

(2:30)