BATTLE OF THE BLADES - GYUTO 210MM - ITTETSU, HATSUKOKORO, SHIRO KAMO

(5:4)

New Arrivals for November! -Mazaki, Shiro Kamo, Makoto Kurosaki, Ryusen Hamono

(8:8)

Battle of the Blades - 165mm Nakiri - MAZAKI, SHIRO KAMO, YOSHIMI KATO

(36:5)

Shiro Kamo Akuma - 135 mm Petty | CLEANCUT.

(30)

Shiro Kamo - 95 mm Paring Knife | CLEANCUT.

(16)

Shiro Kamo Akuma - 270 mm Sujihiki | CLEANCUT.

(44)

Shiro Kamo Kazan - 240 mm Gyuto | CLEANCUT

(37)

Shiro Kamo - Kazan 135 mm Petty | CLEANCUT.

(18)

Improving Initial Sharpness of Shiro Kamo Aogami Super (AS) Petty 150mm on Naniwa Professional 3K+5K

(6:40)

Shiro Kamo Aogami Super (Blue Super) Gyuto vs Naniwa Pro 400/1K/3K

(9:58)

How to Use a Nakiri | The Vegetable Knife!

(7:19)

\

(11:21)

An ALL TIME FAVORITE USER KNIFE GOT IMPROVEMENTS! THAT MUCH BETTER!

(10:6)

Nakiri: The One Knife to Rule Them All?

(17:6)

Let´s talk about the Black dragon.

(13:47)

Moritaka Aogami Super (Blue Super) Nakiri 165mm Amazing Cutting Experience

(1:45)

Knife Knowledge/Knife basics: Patinas - Protective Rusting! Oxidation on carbon steel blades!

(12:9)

4 Things to Know Before You Buy a Nakiri

(5:45)

Shiro Kamo Akuma - Nakiri | CLEANCUT.

(45)

Shiro Kamo - Nakiri | CLEANCUT.

(32)

Shiro Kamo K-tipp

(1:48)

Shiro Kamo Akuma - 210 mm Gyuto | CLEANCUT.

(40)

Shiro Kamo Kazan - 180 mm Santoku | CLEANCUT.

(28)

NEW KNIVES -YOSHIKANE, HATSUKOKORO, NIGARA, SHIRO KAMO, KUROSAKI

(9:4)

Shiro Kamo Kazan - Bunka | CLEANCUT

(29)

Shiro Kamo Kazan - 210 mm Gyuto | CLEANCUT.

(37)

Shiro Kamo - Jinari | CLEANCUT.

(32)

Shiro Kamo AS Gyuto 240mm Quick Look

(5:9)

Shiro Kamo - 140 mm Petty | CLEANCUT.

(15)

Shiro Kamo - Hakata | CLEANCUT.

(35)