CACFP Halftime: In-Grained: Easy Tools to Determine Serving Amounts

(30:30)

CACFP Halftime: Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List

(30:2)

CACFP Halftime: Serving Vegetables in the CACFP

(30:13)

CACFP Halftime: Feeding Infants: Starting with Solids

(30:7)

CACFP Halftime: How to Support Breastfeeding in the CACFP

(30:55)

CACFP Halftime Thirty on Thursdays Serving Snacks in the CACFP

(31:7)

CACFP Halftime Webinar: Choose Yogurt That Is Lower in Added Sugars in the CACFP

(30:21)

CACFP Halftime: Crediting Single-Serving Packages of Grains in the CACFP

(29:2)

CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP

(30:18)

CACFP Halftime Thirty on Thursdays Mealtimes With Toddlers

(30:31)

CACFP Halftime: Grains Ounce Equivalents Tools for CACFP Operators

(30:54)

CACFP Halftime: Serving Adult Participants in the CACFP

(31:7)

CACFP Halftime: Methods for Healthy Cooking

(29:1econd)

CACFP Halftime: Thirty on Thursday - Menu Planning

(29:44)

CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2

(29:27)

Crediting Store-Bought Combination Baby Foods in the CACFP

(30:2)

CACFP Halftime: Offer Versus Serve in the CACFP

(27:44)

CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast

(29:52)

Using the Nutrition Facts Label in the CACFP

(30:51)

CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP

(31:8)