桃花酿教程，原始自然的制作工序。

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青团搭配上自己做的「桃花酿」，感觉一口吃掉春天！【小匠邹小和】

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龙泉山的桃花又开啦！酿一壶桃花酒，把春天留住，不负春光 keep the #spring, live up to the spring

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吉山老酒酿造步骤：传统工艺的精湛过程

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Brewing Tradition: The Ancient Craft of Making Sorghum Wine Ancient Artistry in Sorghum Spirits酿造高粱酒

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（Peach Resin）Peach flowers stretch over ten miles; and peach resins scatter along branches. Liziqi

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中国第一条拼命想吃桃花的狗，春天的桃花是一道美味，不能辜负China's first dog desperately wants to eat peach blossoms.

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Chinese Baijiu【学做中国传统白酒】外国人第一次喝70°的白酒会醉吗？竟想偷师自酿白酒的中国传统工艺 Eng Sub

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滂沱大雨接新娘，农村自古习俗文明婚礼，广东怀集县桥头镇风俗

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Rural girls use traditional crafts, self-brewed liquor, and the output is surprisingly high.

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How to Make Peach Blossom Wine from the Deep Mountains

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千年非遗，如玉石般的雕花蜜饯，等到学会都跟侗寨的狗子们混熟了#非遗 #手工 #雕花蜜饯

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【Garden103】DIY a small garden pond /water fountain in the backyard garden 自己建造个小水塘，花园和菜园都变得灵动了

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《云上花开》一睹云南花卉天堂的芳容！“冰山美人”绿绒蒿 “植物界大熊猫”华盖木......诸多珍稀花卉露面！EP01【CCTV纪录】

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The rural girl uses 3,000 pounds of peaches and is brewed with peach blossoms.

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把春天留住！制作永生桃花记录今年的春～

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春日食花季-桃花，一盏早春茶，一碟桃花酥，高颜值的小食|Enjoyment of Flower in Spring——Spring Tea and Crisp Peach Blossom

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How to make peach blossom wine自制桃花酿

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制作过程 手工口红 原始技术 原生态 传统工艺

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桃花酿特别养女人，又到了做桃花酿的季节，醇香甘甜是春天的味道

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探寻非遗文化，美轮美奂的建盏是怎么做出来的！

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探寻非遗文化，美轮美奂的建盏是怎么做出来的！

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土家织锦，探索中国传统工艺的织造与技法 Exploring the Traditional Chinese Weaving Techniques and Craftsmanship

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