Mariano's Tastemakers—Chef Meg Galus

(3:3)

Pastry Chef Meg Galus Meets Artist Lily Martin Spencer

(1:37)

Meg Galus demos her Maple custard, cranberry compote, tangerine curd and crispy granola

(3:7)

Meg Galus of Cafe de Arch interviewed by David Lissner, The Food Dude

(4:18)

How Did I Get Here? - Episode 04: Meg Galus of Cocoa \u0026 Co.

(1:26:50)

#Foodseum Films: Swift \u0026 Sons

(3:26)

How the Park Hyatt's pastry chef lost 30 pounds

(3:23)

Key Ingredient: Century Eggs

(4:32)

NoMI Boutique Chocolate

(1:1econd)

Old Town Cocao + Co Coffee and Chocolate Cafe with Kim Hack

(24:35)

Walk together (mega treiler)

(11)

Meg's Food

(31)

Churro Cheesecake 😋😋

(1:4)

The Food Guy: Vanilla's connection to Waukegan

(2:53)

2011 Pastry Chef of the Year Candidates

(2:34)

FOODIES show at NoMi Kitchen

(7:23)