Episode 102 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1

(55:16)

Episode 101 - Pursuing the Catholic Faith Through Agriculture \u0026 Family with Ted Stiritz

(1:42:53)

Episode 100 - Farming, Wine, \u0026 Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

(1:13:11)

Episode 99 - Farming, Wine, \u0026 Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

(1:9:33)

ALL NEW HARVEST CLASS - THE FAMILY PIG II

(22:29)

Episode 98 - Catholic Farm Dad Stuff with Mark Wertin, Part 2

(50:25)

Meatsmith Membership Launch

(2:53)

Episode 97 - Catholic Farm Dad Stuff with Mark Wertin, Part 1

(1:12:4)

Episode 96 - St Thomas \u0026 the Ends of Labor, Part 2

(1:10:36)

Episode 94 - Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

(1:3:54)

How to Gut a Chicken | Humane Harvesting Guide

(12:56)

When a Pig Harvest Goes Wrong

(3:42)

To Harvest a Pig Nicely | Humane Pork Butchering Guide

(1:3:16)

Moldy Bacon + Curing Temperature: A Meatsmith Scraping

(5:53)

Meatsmith Membership Launch

(2:53)

How to PROCESS DUCKS for Meat | Polyface Farm

(19:40)

Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

(1:15:17)

How to Cure Bacon

(25:21)

Episode 67 We're Moving, Here's Why Part 1

(52:19)

How We Built Our Butcher Shop

(8:31)

Slapping pigs

(4:20)

A Meatsmith Harvest: Ep. 11: Meat Preservation Part 1 - Whole Muscle Curing

(2:4:21)

Detecting Spoilage in Whole Muscle Cured Meat

(8:28)

Whole-Muscle Curing

(13:31)

After this 3-days class, you'll be ready to raise, slaughter, butcher, cure, and cook pork at home.

(9:30)

Cutting Bacon + Salt in Our Bacon: A Meatsmith Scraping

(5:58)

Butcher a Side of Pork

(23:59)

How to Gut a Muscovy Duck | Humane Harvesting Guide

(13:27)

On The Anatomy Of Thrift Harvest Day | Instructional Pork Butchery

(20:49)

The Emotional Component of Animal Harvest

(9:29)

How To Retire Laying Hens | Humane Chicken Harvesting Guide

(12:59)

Preparing​ Chops + Do It to Understand It: A Meatsmith Scraping

(5:49)

A Meatsmith Harvest Ep 28: Raising, Slaughter and Hanging of Beef, Part 1

(1:1:54)

Hair Bacon

(3:36)

ALL NEW HARVEST CLASS - THE FAMILY PIG II

(22:29)

A Meatsmith Harvest Ep. 27: Sheep Slaughter, Part 2

(43:11)

Farmstead Meatsmith Cold Smoker

(8:40)