How Korean Pastry Master Eunji Lee Makes a Pear Tart for Two-Michelin-Starred Jungsik — Plateworthy

(11:36)

How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert — Sugar Coated

(6:13)

[Chef Eunji 은솊] Dessert Ep.06 Baby Banana 베이비 바나나 디저트

(4:7)

[Chef Eunji 은솊] Dessert EP.10 Fig Tart 무화과 타르트

(2:14)

[Chef Eunji 은솊] Dessert Ep.05 Spring Garden 봄의 정원 딸기 디저트

(3:2)

Bakery that makes 14 kinds of pastries every day - Korean street food

(33:31)

The best Apple Tart Recipe / Tarte Tatin / French apple tart

(13:59)

How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place

(10:24)

3년만에 간 독일식당에서 공깃밥에 김치 찾는 독일여자들 (이쑤시개도 없다고요?)

(12:12)

POV: Pastry Chef in a Busy London Restaurant

(26:32)

How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington

(12:46)

How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omakase

(12:41)

Chef Eunji's Banana Pudding

(2:27)

[Chef Eunji 은솊] Dessert Ep.3 Petit Four 쁘띠푸 디저트

(2:38)

[Chef Eunji 은솊] PopUp Ep.2 Coffee x Dessert Collaboration PopUp with Felix

(4:18)

[Chef Eunji 은솊] Dessert EP.09 Bread \u0026 Butter 브레드앤버터 디저트

(2:39)

A Michelin Star Pastry Chef’s Must-Have Kitchen Tools

(4:49)

[Chef Eunji 은솊] Dessert Ep.2 NewYork-Seoul 뉴욕서울 디저트

(2:15)

How This N.Y.C. Pastry Chef Makes Her Signature Corn Dessert at Lysée | Culinary Masters

(8:7)

Michelin-Starred Pastry Chef Reveals Her Secrets to Success | Jungsik New York | The Daily Meal

(2:34)

How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In

(12:14)

[Chef Eunji 은솊] Dessert Ep.07 Truffle Cone 트러플 콘 디저트

(3:8)

[Chef Eunji 은솊] PopUp Ep.1 Jungsik x Stick With Me Sweets Collaboration PopUp, Behind the scenes

(5:14)

[Chef Eunji 은솊] Dessert Ep.04 Wild Strawberry Tart 야생 딸기 타르트

(2:34)

[Chef Eunji 은솊] PopUp Ep.4 New York Coffee festival 바나나 디저트

(1:25)