【總信烘焙廚房】大師親臨示範！讓你在家也能做出專業級的日式美味｜極致生吐司 by 李志豪

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Super detailed Japanese raw toast tutorial is here!

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日式湯種吐司 | 一絲一絲軟綿綿 | 濃郁鬆軟口感媲美當紅生吐司 [附黏手麵團解決方法]

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[ENG SUB] No machine, no kneading, no overnight fermentation can make toast soft and brushed?

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煮題COOK 2｜台灣冠軍麵包師 教你整生吐司｜第29集｜生吐司｜麵包｜大兵老師｜楊世均｜煮題COOK｜食譜｜張錦祥｜Ricky Cheung｜余健志｜Jacky Yu｜HOYTV｜HOY77

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湯種萬用麵團x水合法｜教你麵團如何輕鬆打出薄膜◎用Kitchenaid也能打出成功麵團

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生土司自己作！高級生食パンの作り方 Rich White Bread Loaf

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秘技分享【簡易免揉吐司】超詳細做法 no knead bread Não Amassar Pão #easy #bread #免揉吐司 #免揉麵包 #歡迎訂閱 #Englishsubtitles

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95度燙種．生吐司|超高水含量吐司．柔軟拔絲

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Simple Puff Pastry,Dessert ready in 10 minutes!Cook like a professional chef. Quick and easy.

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傳說中的日本高級生吐司。做法🔍 娜種美味 Na's delicious

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Softest Bread Ever! | Japanese Style Milk Loaf 日式生吐司 烫种法 柔软到极致 连皮都好吃！

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【日式生吐司 生食パン】簡易做法示範！拉絲感、完美頂角 | 廚師機食譜 |“Fresh”Bread Loaf | Built-in Pro x Bosch

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