Duration: (8:59) ?Subscribe5835 2025-02-09T17:59:06+00:00
茶葉豆拌 fermented tea leaves and beams
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台北|美食|緬甸傳統小吃 茶葉拌豆美味迎賓
(7:50)
Cooking With The Tea Designer - Fermented Burmese Tea Leaves
(7:44)
What the \
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第三期缅甸小吃茶叶拌豆,吃过的人都说好。#缅甸 #茶叶拌豆 #小吃
(14:55)
自制传统发酵豆豉 让一粒豆变豆脯最后成豆豉的全过程 Fermented black beans
(8:18)
【茶叶沙拉】Myanmar’s Lahpet
(2:23)
緬甸養生古法吃茶葉 澳洲超級食物是穀物 健康2.0
(14:22)
茶葉沙拉製作
(3:54)
LAHPET-Pickled Tea Leaves
(7:9)
Homemade Kombucha - A Healthy Probiotic Drink
(6:54)
自制黑豆豉,农村传统发酵方法,闻着臭吃着香,你们那里有吗
(3:17)
Hermès organic fermented bean curd in fermented bean curd. You must try fermented fermented bean cu
(31)
How to made fermented yellow bean 水豆豉的做法,南方人爱吃的水豆豉,豆豉,黄豆水豆豉
(2:34)
The fermented bean curd braised chicken
😋 How to use “Chinese Cheese” (Fermented Bean Curd) #Shorts
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涼拌茶是普洱茶嗎?這種茶你一定沒有喝過?
(3:12)
Fermented Bean Curd Tomato Sandwich (Making tomato sandwiches until the season is over)
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Fermented Herbal Tea Holistic Spray
(4:19)
如何制作正山小种红茶——揉捻与发酵篇 The production of Lapsang Souchong Black Tea - Rolling and Fermentation
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