カツオの収穫から「ほんだし」ができるまで。日本を代表する食品企業の和風調味料製造工程。

(18:24)

カツオの収穫から「ほんだし」ができるまで。日本を代表する食品企業の和風調味料製造工程。

(1:)

「ほんだし®」の工場に潜入！カツオ一匹すべてを無駄にしない味の素の取り組みに迫る

(1:28)

The process by which traditional Japanese razors are made by an 81-year-old Japanese blacksmith.

(16:2)

The process by which Japanese chainsaws are made. An old chainsaw factory in Japan.

(13:46)

28歳コーヒーバイヤーの仕事に密着！コーヒー飲みまくりの買い付けカッピング【焙煎士のコーヒー農園探訪中国編 第４話】

(24:17)

Amazing mass production technology. Japan's Skilled craftsmen with Astonishing Talent BEST 5

(58:51)

Process of making Ink sticks. Japanese ink stick that has been produced for 1400 years.

(15:58)

500円玉を大量生産するプロセス。日本のお金を作る唯一の工場。

(13:15)

The process of making a tea whisk. Japanese tea whisk craftsmen handed down for 500 years

(13:15)

The process of making a Japanese truck. A Japanese truck factory that supports global logistics.

(15:11)

The process of recycling used aluminum can into new aluminum can. Japan's largest aluminum factory.

(20:42)

The Japanese tea caddy making process. A tea caddy made by an 89-year-old female craftsman and son.

(16:17)

The process of making katsuobushi(Dried Bonito Flakes). Japanese old katsuobushi production plant.

(24:18)

カツオを骨まで使い切る。味の素グループが考える持続可能なフードシステムと目指す“well-being”とは

(5:48)