厨师长教你“咸蛋”的正宗做法，史上最有质量的解说，先收藏起来

(2:14)

厨师长教你四川泡菜的做法，史上最有质量的讲解分析，先收藏起来

(3:23)

Chef Wang teaches you: Cured Duck Eggs. Easy and fast, the eggs are rich and fatty.

(3:34)

把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹

(8:3)

Chef Wang teaches you: \

(5:53)

Chef Wang shares with you: easy “Fried Chicken Wings”, juicy, tender and highly rated

(6:13)

Homemade Salted Eggs 自制腌咸蛋，教你在家腌制出油起沙的咸鸭蛋

(17:19)

Sorghum Wine Salted Duck Eggs

(8:41)

干腌咸鸭蛋，各个起沙流油，控温是关键，学会腌鸡蛋也适用 Salted Duck Eggs 【Eng Sub】

(4:54)

自製鹹蛋｜保證起沙流油｜簡單易做新手一次成功｜雞蛋與鴨蛋分別｜Homemade Salted Egg｜Sandy\u0026Oily yolk｜Easy for Beginners*字幕CC Eng. Sub*

(8:1econd)

Head Chef Teaches You: Preserving Salted Duck Eggs with Mud

(2:17)

How to Make Salted Egg 自制腌咸蛋 流油又起沙的咸鸡蛋

(5:41)

Chef Wang shares with you: Sichuan “Fried Egg Tomato Soup” / “Fried Egg Tomato Soup Noodles”

(4:24)