Duration: (5:23) ?Subscribe5835 2025-02-16T02:25:19+00:00
Anryu KU Suminagashi White #2 Gyuto 240mm Quick Look
(5:23)
Anryu KU Damascus Gyuto 210mm Quick Look
(5:40)
Anryu AS Gyuto 240mm Quick Look
(6:52)
Anryu KU Damascus White #2 Ko Bunka 135mm Quick Look
(4:39)
Anryu Hammered Blue #2 Gyuto 240mm Quick Look
(4:15)
Anryu KU Damascus Santoku 170mm Quick Look
(4:34)
Anryu Hammered Blue #2 Santoku 165mm Quick Look
(3:58)
Anryu Blue #1 Migaki and AS Kurouchi Santoku
(1:11)
Anryu Blue #2 Hammered Petty 150mm Quick Look
(6:21)
What is a Santoku? - Master your Japanese knife!!
(25:19)
Uburyo bworoshe woteka isamaki yawe iryoshe chane ( Uwase TV ) official channel
(11:9)
Anryu working the spring hammer
(2:51)
Getting SHIGGY with it: Shigefusa KU Santoku
(15:28)
Meeting The Japanese Chef Knife Artisan
(24:37)
Knife Makers of Takefu: Master Blacksmiths Share Their Craft and Legacy
(11:4)
Ese kureka kurya amavuta nibyo? Menya amavuta meza ukwiriye gukoresha n'amabi ukwiriye kwirinda.
(8:43)
Springhammer 2: How Japanese Kitchen Knives are Made
(28:45)
Things Foreigners Should NEVER Do - Japanese Interview
(9:22)
My cat made out with this knife!
(17:8)
Anryu Knives at Chefknivestogo
Anryu Blue #2 Hammered Petty 75mm
(3:38)
Anryu Blue #2 Hammered Ko-Bunka 135mm Quick Look
(6:14)
Anryu KU Damascus Bunka 170mm Quick Look
(5:27)
Anryu suminagashi kurouchi gyuto
(1:10)
Anryu Hammered Blue #2 Gyuto 270mm Quick Look
(7:3)
Anryu AS Santoku 170mm Quick Look
(6:49)
Anryu Kurouchi Suminagashi Nakiri 165 Quick Look
(3:33)
Anryu Hamono AS Santoku 170mm Unboxing
(56)
quick test after sharpening Katsushige Anryu Hammered Gyuto Blue #2, 210
(51)
Anryu Hammered Blue #2 Gyuto 210mm Quick Look
(4:6)