Heather Paxson - The anthropologist and the person

(2:42)

Heather Paxson on microbiopolitics, post-Pasteurian cultures \u0026 living with microbes: March 8, 2021

(56:29)

Lunchtime Keynote with Professor Heather Paxson

(18:22)

Thought for food

(59)

Thought for food

(59)

The Safety of Fermented Foods: Raw-milk vs. Pasteurized Cheese(s) with Heather Paxton

(30:27)

Art Bell MITD - Gregory Paxson - Past Life Regressions

(2:21:2)

Art Bell MITD - Michael Rugg - Bigfoot Discovery Museum

(2:13:20)

Art Bell MITD - Andrew Basiago - Time Travel \u0026 Teleportation

(2:14:47)

Jonathan Haidt on “Two Incompatible Values at American Universities.”

(1:36:39)

Post Acute Withdrawl of Addiction

(10:35)

Dan Barber and Sandor Katz discuss Fermentation as Metaphor!

(57:40)

Ethnography: Ellen Isaacs at TEDxBroadway

(12:3)

Art Bell MITD - Joe Mcmoneagle - Remote Viewing

(2:15:36)

Anthropological fieldwork in a Gurung village

(11:19)

Cruise Company helping UCSC researchers in Antarctica

(3:49)

Holy Cow(?)! (with Professor Heather Paxson of MIT)

(42:54)

Relata: Digital Teaching and Research Collaborative Sessions

(52:23)

Sustainability Connect 2021: Climate Justice

(6:2)

Subnatural Cultures in and Around the Creamery

(45:10)

Cheese: A Midwestern Love Story

(56:1econd)

Risk Perception \u0026 Categorisation: Artisanship In The 21st Century

(24:38)

Doing Anthropology

(8:14)

Doing Anthropology

(8:14)

Preserving perishable values

(52:34)

Panel 3: Ethics of Making | MITxMake 2018 | Massachusetts Institute of Technology

(1:4:10)

Scholarship for the Public Good: Paths to Open Access (February 9, 2023)

(1:1:40)