香辣酥花生--从来没想过辣椒里面塞入面粉一炸，酥脆翻倍

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Don’t put the fried chili crisps directly into the pot. It will be spicy and crispy.

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Chef Wang teaches you: \

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不需要油炸的下酒花生米，酥脆麻辣，堪比酒鬼花生和黃飛紅麻辣花生，好吃的停不下來 | Roasted peanuts 【老夏美食】

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Super Crispy Chilies

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教你做酒鬼花生，口感酥脆，麻辣爽口好吃，一做一大盘不够吃

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Wang Gang learned traditional Lianggao recipe from master. Uncle likes it. Taste like childhood!

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Chef Wang teaches you: authentic Chinese \

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Vlog003 跟着刚哥去买刀！厨师长教你 “选刀，磨刀小技巧\

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Chef Wang teaches you: \

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Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant

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Hot and sour noodles Making /重慶酸辣粉製作-Taiwan Street Food

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古早味【炒花生】先「汆燙」輕鬆掌控溫度顏色，成為家中熱門零嘴！｜阿慶師

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Pepper cuttings promote branching and flowering. Expect to harvest in 1 month!

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阿公教阿婆超级好吃的咸酥花生 简单到不好意思说是菜谱【田园时光美食】

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Chef Wang teaches you: factory recipe of \

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厨师长教你：“油炸花生米”最酥脆做法，原来有这么多小窍门，赶快学起来

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Chef Wang shares: Classic snack style “Crispy-skin Peanuts”, crunchy, spicy and delicious

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Chinese traditional dish, the practice of frying chili with flour

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脆皮蛋酥花生加麵粉還是澱粉？大廚教你正確做法，鮮香酥脆不回軟

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Crispy Chili | 辣椒酥

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教你在家做怪味花生米，香酥脆爽，做法简单，好吃又解馋

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最简单的现炸辣椒油做法，无需任何香料，香辣酥脆满口留香

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你试过炸花生米加干辣椒和花椒吗？简单的做法，比酒鬼花生香

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家庭自制酒鬼花生，香酥下酒有诀窍，2分钟学会，比买的好吃

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你试过炸花生米加干辣椒和花椒吗？

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做成这样的美味【辣椒小吃】香辣酥脆，一口一个特别过瘾，做法很简单-干饭人美食分享

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「香辣酥脆！辣辣棒，讓你欲罷不能！」

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半碗辣椒一把花生，一煮一搅，做简单美味的香酥辣椒，好吃不腻

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外邊賣20一斤的辣椒酥，教你在家做，香辣酥脆，下酒下飯都是一絕【廚娘小寧】

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