[學神廚房] 學會醃豬肉·去豬騷味·肉質更鬆軟

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猪肉直接放酱油中泡2天，味道比腊肉都香！学会你就是大厨！

(30:3)

去腥妙招 教強版！讓料理更好吃｜【COOKY】哥教你吃：教你正確的飲食觀念

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【1mintips】超強！又脆又酥脆皮燒肉，原來用烤箱就可以變出來！

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【1mintips】加了啤酒，五花肉更入味！！驚人簡單之五花肉料理，迷人的下飯魅力！！彷彿隔著螢幕都可以聞到香味！！快煮料理大推薦！

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獨／秀川普就職典禮邀請函！爆外交部拿不到「真相」　彭文正批：砸錢搞出什麼對美關係 @ChinaTimes

(9:36)

超級簡單鹹豬肉！醃製簡單，年菜必備！吃過就念念不忘！

(8:49)

Craft Your Own Bacon: A Flavorful Journey from Pork to Perfection!

(13:18)

做紅燒肉時，最忌焯水和用水燉！教你1招，肥而不膩太香絕了

(8:16)

Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon,

(8:11)

家常鹹豬肉/簡單好做，三天完成，好吃無比/快手眷村菜，過年前動手做一波，自己吃或送人都超級棒

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The chef teaches you the home-cooked method of soy sauce meat, the steps are detailed

(8:22)

Salt grilled shrimp/mutton soup/sturgeon dish/shaobing/braised pig trotters

(1:40:31)

Easy Crispy Pork Belly Cooking by Masterchef | 脆皮燒肉 • Taste Show

(11:6)

[Dream Chef Home] homemade salted pork, Hakka salted pork, guaranteed not to fail!

(7:9)

Ms. Ma's Kitchen-Traditional way and tips to pickle Hakka Bacon

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豬潤如何處理？才能做到爽脆淋滑無腥味？😍😍😍

(4:8)

Chinese cuisine: How to make soy sauce meat? Detailed production process decryption

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豬排，跟我這個方法醃制，皮脆肉嫩又多汁，原來這麼簡單！😍😍😍

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牛肉怎么腌制才嫩？30年经验分享，不干不柴不塞牙，比豆腐还嫩

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One Action to Make Home-Cooked Braised Pork Less Greasy

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【字幕】腌咸肉 史上最简单 小秘诀 随手可做 想吃腌笃鲜 炒小菜极方便【田园时光美食】

(8:3)

Water-fried pork belly

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美國豬肉的腥味該如何去除？

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清洗猪肉有人用热水，有人用冷水，都不对，教你正确做法，干净又卫生

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