大廚教妳在家做掛霜花生米，酥脆好吃，看完保證妳也會做！

(2:32)

It turns out that frosting peanuts is so simple, sweet and crispy without regaining moisture

(2:57)

原来在家做挂霜花生米这么简单，零失误不返潮，又甜又脆又好吃

(3:39)

This is the correct way to hang cream peanuts, sweet and crispy taste

(2:54)

💯太香了！自制黑芝麻汤圆，年味的点睛之笔｜冻汤圆裂口怎么办？补救+煮法一次搞定！｜Black Sesame Tangyuan: Perfect Touch Of Traditional Flavor

(3:57)

大厨教你油炸花生米和挂爽花生米的做法与技巧，多年的经验毫无保留告诉你！

(2:55)

炒花生米时，切记不要只放油了，饭店大厨教我一招，出锅又香又脆

(4:59)

Icing Peanuts 两分钟教会你做糖霜花生米，只需要花生、白糖和水，在家十分钟轻松搞定，香甜酥脆，小时候的味道！

(2:2)

怪味花生米这样做才够味，大厨教你一招，麻辣酥脆，香甜可口

(3:10)

【奶奶系列】鹽炒花生 香酥古早味 讓人一口接一口 #炒花生 #古早味

(11:43)

Don’t fry the peanuts. The chef will teach you a new way. You will fall in love with it once you eat

(8:7)

It is a big mistake to fry peanuts directly in the pot! Teach you the secret of the restaurant not

(6:46)

阿公教阿婆超级好吃的咸酥花生 简单到不好意思说是菜谱【田园时光美食】

(10:35)

油炸花生米切記不要直接下鍋炸，多做兩步又香又脆，壹個月不回潮 #天天相見廚房 #美食 #阿見

(6:20)

油炸花生米_最樸實無華的眷村小零嘴_章新漫談，輕鬆上菜

(13:16)

Big Brother Henan has been selling fried peanuts for 7 years for 10 yuan, and he queues up every day

(4:28)

教你花生米这样做才好吃，香甜酥脆又好吃，真解馋！

(4:22)

多倫多 金瑞麟春節晚宴 花絮 ❤️❤️❤️#杜挺豪 #Roger老師 #Kanna

(15:1econd)

2 eggs in peanuts

(3:20)

厨师长教你：“油炸花生米”最酥脆做法，原来有这么多小窍门，赶快学起来

(2:)

炒花生米，最忌只放油，大廚教你訣竅，多加一物，酥脆不回軟！

(2:55)

炸花生米绝招，教你饭店不外传4个常用小秘诀，不黑不糊又脆又香。炸花生前，花生需要泡水吗？花生是红皮好炸，还是白皮好炸？炸花生是用大火还是用小火？怎么判断花生米炸好了？炸花生吸油还是吐油？什么适合给盐？

(6:21)

挂霜花生千万不要打鸡蛋裹淀粉了！这样做颗颗酥脆香甜，小孩最爱

(3:33)

Stop Boiling Seafood! Simple Recipe, Tender \u0026 Juicy with Garlic Flavor

(8:7)

挂霜花生米应该用面粉还是淀粉?告诉你正确的做法,香甜酥脆

(2:52)

挂霜花生米，外甜里酥色香味俱全！看酒店大厨怎么做，其实很简单

(1:47)

挂霜花生详细做法，香甜酥脆，新手做也零失败

(1:45)

A plate of peanuts, a spoonful of flour, teach you homemade delicious snacks

(1:54)

小时候最爱吃的挂霜花生，在家自己做，香甜酥脆，一上桌就抢光

(1:56)